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Published in Switzerland ISBN 978-92-67-10679-3 ISO copyright office CP 401 • CH -1214 Vernier, Geneva Tel. +41 22 749 01 11 Fax. +41 22 749 09 47 E-mail copyright@iso.org Web www.iso.org 2ISO 14001: Environmental management systems — A practical guide for SMEs. About the Author. Susan L.K. Briggs is the Head of Delegation of the USA ...
2018年6月22日 · Studies on the obstacles to ISO 9001 certification revealed that SMEs in the Greek food and beverage industry counted the following factors as barriers: the bureaucracy, the lack of support from ...
This paper explores the obstacles to ISO 9001 certification for SMEs in the Greek food and beverage (F&B) industry. This study was done using a qualitative approach, appraising case studies to investigate in depth how companies perceived the ISO 9001 certification process.
ISO 9001 requires a quality management system that structures this know-how and makes it available to employees. “In companies, knowledge is often based on experience and learning from mistakes or it is part of employees’ expert knowledge,” Lerch said. “A company that carries out some form of knowledge management secures this know how ...
2017年11月7日 · The 3 key challenges of ISO 9001 implementation for SMEs. Implementing a quality management system ( QMS) in an SME (small- to medium-sized enterprise) using the requirements of ISO 9001:2015 can bring a lot of benefits. The problem is that there are also some challenges that are not as easy for an SME to overcome as they are for larger businesses.
While the requirements mentioned in the ISO 9001:2015 are meant for organizations irrespective of its size, the handbook focuses on how SMEs could get maximum benefit from the standard. It provides a clear understanding of what a Quality Management System is and what the requirements are before guiding you through the implementation process.
2018年6月21日 · Several studies have analysed obstacles to ISO 9001 certification, however there remains a clear need for empirical research, particularly for small-to-medium enterprises (SMEs). This paper explores the obstacles to ISO 9001 certification for SMEs in the Greek food and beverage (F&B) industry. This study was done using a qualitative approach, appraising case studies to investigate in depth how ...
