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2023年2月7日 · A small coastal town in Okayama Prefecture, Kojima turned to the production of tabi socks in the Meiji era (1868–1912), then to the manufacture of school uniforms as Japan Westernized its school system. The production of jeans, using imported denim, began in the mid-1960s, and in 1973, the first Japanese denim was born.
2017年1月26日 · You'll have to adjust the paper before brushing the glue onto the frame, making sure the paper goes straight all the way to the bottom. Lay glue on the frame using a special brush. You'll have to be careful not to step on the frame. It can easily be broken! Spread the sheet of paper onto the glued frame.
2017年4月27日 · 11. Koinobori Carp Streamer Village Festival (Gunma) Carp streamers (koinobori) are traditionally hung outside homes and schools in anticipation of Children's Day on May 5, the last day of Golden Week. The carp represent the members of the family, with carp swimming up waterfalls being a symbol of healthy growth.
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2019年12月3日 · For just around ¥300-500 per serving, you can afford to enjoy (and get full from) a variety of different foods that you never knew existed. Many of the popular foods in today's festivals come from overseas or are Japanese versions of foreign food. Of course, you can get Japanese classics and try some specialty foods, like wagyu, on the cheap.
2019年12月11日 · It is the final resting place of shogun Tokugawa Ieyasu, founder of the Tokugawa Shogunate that ruled over Japan for over 250 years. The shrine consists of a complex of a dozen different buildings, the most notable of which is a 5-story pagoda, set in the middle of a forest. Address: 2301 Sannai, Nikko, Tochigi 321-1431.
2018年6月18日 · I also didn't limit the list to genuine Japanese foods, but included Western-style yoshoku dishes and a sprinkling of chuuka (imported Chinese) foods that are so ingrained in Japanese food culture that most people barely think of them as Chinese any more. And of course, I have eaten all of the foods listed at least once—in most cases many ...
2019年1月23日 · In the lilting tones of the Kyoto dialect, Tomitsuyu explains why she chose to return to Japan and become a geiko after experiencing the world outside Japan. “There were many international students from various countries at the school I attended, including Germany, Brazil and China,” she recalls. “They all knew about their own countries ...
