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1. www.sbs.com.au › food › plat-du-tourBaked salt cod spread (brandade de morue) | SBS Plat du Tour

   www.sbs.com.au › food › plat-du-tour

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   4 天前 · Ingredients. 750 g salt cod (bacalao) 500 g desire potatoes. 1 litre milk. 6 garlic cloves. 1 bay leaf. 6 thyme sprigs. 60 ml (¼ cup) pure cream. 60 ml (¼ cup) extra virgin olive oil, plus extra for drizzling. Freshly ground black pepper, to taste. 2 tbsp panko breadcrumbs. 2 tbsp finely chopped flat leaf parsley. 1 lemon, zest finely grated.

2. www.sbs.com.au › food › plat-du-tourTourte aux blettes (silverbeet tart) | SBS Plat du Tour

   www.sbs.com.au › food › plat-du-tour

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   4 天前 · Ingredients. 2 tbsp extra virgin olive oil. 2 brown onions, finely diced. 2 garlic cloves, finely chopped. 400 g silverbeet, washed and cut into 1 cm pieces. 50 g pine nuts. ½ tsp sea salt. 1 lemon, zested. 180 ml thin cream. 5 eggs. 150 g finely grated parmesan. Sea salt and freshly ground black pepper, to taste. Pastry. 200 g plain flour.

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   Common Standard Banner Sizes [2024] - Creatopy Blog

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4. www.sbs.com.au › food › plat-du-tourPork cutlets with sauce charcuterie | SBS Plat du Tour

   www.sbs.com.au › food › plat-du-tour

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   4 天前 · Ingredients. 2 pork cutlets, about 200 g each. Sea salt flakes and freshly ground black pepper, to taste. 2 tbsp extra virgin olive oil. ½ bunch thyme. 3 bay leaves. 3 garlic cloves, cut in halves or quarters if large. 40 g unsalted butter. Sauce charcuterie. 80 g unsalted butter. 2 golden French shallots, finely chopped. 80 ml(⅓ cup) white wine.

5. www.sbs.com.au › food › the-cook-up-with-adam-liawSlow-cooked lamb and potatoes | SBS The Cook Up with Adam Liaw

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   4 天前 · This recipe is ridiculously easy – just keep the roasting tin sealed very tightly and you are guaranteed juicy, melt-in-your-mouth meat bathed in a light lemony sauce. Shoulder is my preferred cut of lamb for slow cooking because the collagen and fat slowly melt away in the oven, resulting in richly flavoured, tender meat. Credit: Jiwon Kim. serves

6. www.sbs.com.au › news › podcast-episodeRangers from Yalata Aboriginal Community using drones to ...

   www.sbs.com.au › news › podcast-episode

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   5 天前 · Indigenous rangers from a remote South Australian community are using drones and thermal technology to care for country. The rangers in Yalata on South Australia's far west coast, have ...

7. www.sbs.com.au › news › collectionBreaking News - Latest News - Just In | SBS News

   www.sbs.com.au › news › collection

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   Stay on top of breaking news and latest national and international stories from Australia and the world. Read the latest in breaking news and updates on SBS News.

8. www.sbs.com.au › food › the-cook-up-with-adam-liawAround the world in... doughnuts | SBS The Cook Up with Adam Liaw

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   5 天前 · A Berliner in Berlin? An Italian bombolini? Gulab jamun in India? Or maybe sufganiyot for Hannukah? Keep the celebrations going with this world tour of doughnut delights. Before take-off: 8 Aussie favourites. 1. The comfort of classic. Nothing beats simple cinnamon doughnuts, especially if they are made from scratch at home.