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2 天前 · 100g light brown sugar. Recipe: Preheat the oven to 200C/400F/Gas 6. Put the fruit in an even layer in an ovenproof dish. Rub together the butter and flour in a large mixing bowl until it looks like breadcrumbs. Stir in the light brown sugar. Pour the crumble topping mixture over the fruit in the baking dish and bake in the oven for 30-35 ...
4 天前 · Freezer apple pie filling, the perfect way to preserve apples to use in apple pie, crumble, cobbler or as a topping on porridge or oatmeal.
3 天前 · Make The Apple Crisp Filling: STEP ONE: Prep the apples. Spray the slow cooker with non-stick spray. Wash, peel, and slice the apples to approximately 1/2″ thick and add them to the slow cooker. Squeeze the juice of half a lemon over the lemons & stir to coat. STEP TWO: Make the sugary mixture.
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4 天前 · Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture.
4 天前 · INGREDIENTS. For the Yogurt Panna Cotta. 10g gelatine leaves. 500g Greek yogurt. 1 kg whipping cream. 180g cane sugar. For the apple puree. 500g apples. 125g cane sugar. 2 1/2 tbs maple syrup. 1/2 ts salt. 1/2 ts ground cinnamon. For the maple crumble. 100g all-purpose flour. 100g almond flour. 80g cane sugar. 1/2 ts salt.
4 天前 · 熱白飯加入帕瑪森起司、鮮奶油跟奶油拌勻，再加鹽、糖、黑胡椒調味後放冷備用。 熱油鍋，先將豬絞肉炒香，再加入洋蔥末和火腿續炒，加鹽、黑胡椒調味，起鍋與起司絲拌勻備用。 放冷的白飯將炒好豬絞肉放在中間包起，依序「過三關」沾上麵粉、蛋液、麵包粉。 以略多的油熱油鍋，油溫約攝氏160度，放入飯糰炸4至5分鐘至外表上色即起鍋。 取黃芥末、蜂蜜跟美乃滋混和成蜂蜜芥末醬，搭配飯糰上桌即完成。 西西里炸飯糰 | 經典小吃！ 酥脆外皮牽絲口感【Titan餐桌帶你飛】 Watch on. ※本食譜、影像內容經 《 料理123 》授權，未經授權不得轉載。 （影像提供／料理123）※. 不用抽 不用搶 現在用APP看新聞 保證天天中獎 點我下載APP 按我看活動辦法. 分類： 豬肉. 起司類. 異國料理.
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