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Lam Wan Fai. Executive Chef (Racecourse – Chinese), The Hong Kong Jockey Club Graduate of Master Chef Course in Chinese Cuisine. About Chinese Culinary Institute Mission Training Board Chinese Culinary Archive Publications Photo Gallery Video. Full-time Programmes Part-time Programmes Interest Courses Admission.
The Chinese Culinary Institute provides QF accredited full-time programmes as well as part-time programmes and trade tests for aspiring youths and practicing chefs respectively to obtain professional qualifications.
2020年9月1日 · Chinese Culinary Institute (CCI) , Hotel and Tourism Institute (HTI) and International Culinary institute (ICI) participated in the popular Hong Kong Wine & Dine Festival organized by the Hong Kong Tourism Board, providing students with opportunities to advance their Chinese and Western culinary knowledge.
Dr James Tak Wu, GBS, Honorary Chairman of Maxim’s Group, has contributed tremendously to the prosperous development of the catering industry in Hong Kong. “When we opened our first western restaurant in Central in 1956, we had to negotiate
Luca de Berardinis, partner and chef at Dine Art Hong Kong, and formerly specialty chef at Conrad Hong Kong ’s Nicholini’s and executive chef at the Michelin-star restaurant Il Milione, presided over a culinary demonstration for ICI students in January 2020. He ...
International Community With a vision to help students build international mindsets and networks, the International Culinary Institute (ICI) nurtures long-standing partnerships with countries and institutes around the world. In the past few months, we hosted visits by ...
To mark the 40th Anniversary of VTC, the Hospitality Discipline presented the “Culinary Journey with Master Chefs” dinner at the “Hall of GAStronomy” of ICI on 11 November. The dinner menu was designed by a team of culinary expert and VTC graduates who are ...
