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  1. www.ming.com › wp-content › uploadsBy Ming Tsai

    2 shots espresso, chilled in large cup. 2 ounces Bourbon cream liquor. cinnamon stick, toasted dry. Pre-chill a martini glass. In a shaker filled with ice, shake the espresso and bourbon until frothy. Strain into glass and garnish with the cinnamon stick.

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