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食日本. James Hsu 2021年4月14日 更新. 美食 深度日本 鰻魚. 沾上蒲燒醬汁的鰻魚深放在炭火上炙燒，魚皮被烤至金黃發出陣陣誘人的濃郁香氣，鰻魚飯不僅是江戶料理四天王之一，也是深受日本人喜愛的代表美食。 不只日本人吃鰻魚，早在羅馬共和國時期西元前425年就有食用鰻魚的文獻紀載，不同國家的鰻魚料理都反映出了該國的歷史與文化。 而在日本要成為一個合格的蒲燒鰻魚師傅，需要時間及經驗的磨練，並不容易，「剖魚3年，串魚8年，燒烤一生。 」便是最為常見的說法。 鰻魚的命名與蒲燒的由來. ©pocketalbum / PIXTA.
2017年12月26日 · Matsushima Oysters. The most famous and delicious delicacy of Matsushima is fresh oysters as Miyagi Prefecture being one of the centers of oyster production in Japan. The coastal area around Matsushima is perfect for oyster cultivation with the oysters in Matsushima being smaller, but with firmer meat and full of flavor.
2016年5月30日 · Ramen can be tricky to pair: there's the stock and noodles to consider, but also the flavors of the pork on top and other toppings including eggs, preserved vegetables, spices, and maybe even chili oil. So Serious Eats turned to a few pros for their recommendations. Check out their picks for the best beers, wines, sakes, and other drinks to try ...
2016年7月30日 · If anything, it looks more like a glass cabinet than a dessert! 2. Wasanbon Candies. Wasanbon is a fine-grained form of Japanese sugar, and a sugar mixture is pressed into a wooden mold to give these sweets their distinctive shapes. It would sure be a waste to put these works of art in your mouth! 1.
2017年2月21日 · Gudetama, You've Been Served. One of our favorite characters from Sanrio, the creators of all things cute, is a tired-looking, unmotivated raw egg called Gudetama. Known for his lazy comments like, “I don’t want to do anything,” and “Can I go home now?” the egg who knows he’s destined to be eaten has become hugely popular, with a ...
2017年7月9日 · If you worked in (or went to) a Japanese school, these tasty treats just might take you back! 5. 'Agepan'. Agepan is a deep-fried bread topped with sugar or sweet soy bean powder. Though many would consider it a dessert, agepan is often served as a carbohydrate, one of the main components of school lunch. It went perfectly well with milk, which ...
2019年12月3日 · There is something authentic and true about the food we can get on the street, and festival food is no different in Japan! For just around ¥300-500 per serving, you can afford to enjoy (and get full from) a variety of different foods that you never knew existed.
