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International Breastfeeding Journal encompasses all aspects of breastfeeding. The journal addresses the need for a high quality multi-disciplinary journal in the field. Breastfeeding is recognized as an important public health issue with enormous social and economic implications.
- Current Situation of Exclusive Breastfeeding in China
- The Importance of Breastfeeding Knowledge
- Benefits of Maternal and Infant Health For The Sustenance of Breastfeeding
- Family, Peer, Workplace and Sociocultural Support For Breastfeeding
- Potential Implications
- Limitations of The Study
Our results show that 29.5% of infants under 6 months were exclusively breastfed in China as the measurement of 24-h food recall. The rate is higher by 10 percentage points than that estimated in 2013 , but still lower than that in other low- and middle-income countries , with the same food recall method. Worldwide, 43 of the 188 countries with ava...
We found that a relatively large reduction in exclusive breastfeeding and increased initiation of semi-solid/solid foods began in the fifth month of infancy. Infants at this age were at risk for early-onset undernutrition such as anemia, which may result from the insufficiency of breast milk to meet the nutritional needs of infants [21,22,23]. No o...
Consistent with previous studies [11, 27], this study suggests the benefits of health of mother and infant for the sustenance of breastfeeding, especially in the first 4 months after birth. Maternal and child illness can cause an interruption of breastfeeding and decrease in lactation, and then contribute to early breastfeeding cessation or failure...
This study further deepens our understanding of the association of familial, peer, and workplace factors with maternal breastfeeding intention, which varied across different age of infants. In breastfed infants aged 2–5 months, those whose mothers were formally employed and received relatively long duration of paid maternity leave, were more likely...
China has a quite low rate of exclusive breastfeeding despite many years of efforts to increase it. Along with the many positive health effects that breastfeeding confers, more effective policies and programs to increase optimal breastfeeding could result in substantial public health gains. Our findings highlight a need to develop a comprehensive i...
This study has some limitations. First, the survey only enrolled infants who were primarily cared for by their mothers, which can lead to overestimation of the exclusive breastfeeding rate and bias in the results of risk factor analyses. Second, although this study covered many potential breastfeeding determinants of multiple levels, there are stil...
- Huifeng Shi, Yumei Yang, Xiaohan Yin, Jia Li, Jin Fang, Xiaoli Wang
- 2021
2011年6月15日 · Clinicians, public health advisors, nutritionists and others have been attempting to increase breastfeeding rates for the last few decades, with varying degrees of success. We need social science researchers to help us understand the role of infant feeding in the family.
2008年8月6日 · Background. Women gain total body weight and accrue body fat during pregnancy. Breastfeeding has been suggested as an efficient means of promoting postpartum weight loss due to its high energy cost. We investigated the effect of infant feeding mode on maternal body composition.
5 天前 · Evaluating the process of practice enhancement for exclusive breastfeeding (PEEB): a participatory action research approach for clinical innovation. Despite the known benefits of exclusive breastfeeding, global rates remain below recommended targets, with Ireland having one of the lowest rates in the world.
2015年2月23日 · The WHO’s scientific analysis of benefits of breastfeeding on child health and development, extending well into adult life and increasing IQ, cannot be ignored, nor can the evidence of its impact on reducing infant and child mortality and malnutrition, and its importance for maternal reproductive health.
2018年2月20日 · In this paper, we report on a systematic review of the literature that aimed to describe nursing and other health professional students’ knowledge and attitudes towards breastfeeding, and examine educational interventions designed to increase breastfeeding knowledge and attitudes amongst health professional students. Methods.
