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2021年5月17日 · Conclusions. The exclusive breastfeeding rate is still very low in China. Multidimensional barriers contribute to this situation. A comprehensive intervention framework is needed to increase optimal breastfeeding and achieve substantial public health gains. Background.
- Huifeng Shi, Yumei Yang, Xiaohan Yin, Jia Li, Jin Fang, Xiaoli Wang
- 2021
The journal addresses all of these aspects, including identifying women who are at increased risk of not breastfeeding; the impediments to breastfeeding and the health effects of not breastfeeding for infants and their mothers; interventions to increase breastfeeding initiation and duration; and the management of breastfeeding problems.
2020年7月20日 · Human breast milk is one of the key early postnatal biological exposures for the developing child. It includes bioactive compounds, such as cortisol and fatty acids, which may be linked via the mother’s lipid metabolism. Methods. This study investigated the associations between cortisol and lipids in human milk at the infant age of 2.5 months.
2014年9月21日 · Cross-cultural adaptation of instruments assessing breastfeeding determinants: a multi-step approach | International Breastfeeding Journal | Full Text. Methodology. Open access. Published: 21 September 2014. Cross-cultural adaptation of instruments assessing breastfeeding determinants: a multi-step approach. Emily L Tuthill, Lisa M Butler,
2020年2月24日 · “The sweet and the bitter”: mothers’ experiences of breastfeeding in the early postpartum period: a qualitative exploratory study in China | International Breastfeeding Journal | Full Text. Research. Open access. Published: 24 February 2020.
2023年8月11日 · Research. Open access. Published: 11 August 2023. Current prevalence, changes, and determinants of breastfeeding practice in China: data from cross-sectional national household health services surveys in 2013 and 2018. Zeyu Li, Yufei Jia, Iris Parshley, Yaoguang Zhang, Jia Wang & Qian Long.
2016年6月18日 · Abstract. Background. Early or timely initiation of breastfeeding is crucial in preventing newborn deaths and influences childhood nutrition however remains low in South Asia and the factors and barriers warrant greater consideration for improved action.
