搜尋結果
By Ming Tsai. Espresso-Bourbon Cream Martini. 2 shots espresso, chilled in large cup. 2 ounces Bourbon cream liquor. cinnamon stick, toasted dry. Pre-chill a martini glass. In a shaker filled with ice, shake the espresso and bourbon until frothy. Strain into glass and garnish with the cinnamon stick. Orange Tea. black tea bag Zest of 1 orange.
