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2022年5月21日 · This study aimed to identify the associated factors of six-month predominant breastfeeding (PBF), and to evaluate the impact of COVID-19 on breastfeeding practice. Methods. This study was conducted from 1 March 2021 to 7 April 2021 using a mixed-methods approach.
2022年8月20日 · The importance of breastfeeding in low- and middle- income countries is well recognized, yet the importance of postnatal mental health on breastfeeding practices and beliefs in these settings has been understudied.
2020年6月4日 · WBT i. Health policy. To protect children’s right to optimal nutrition, WHO/UNICEF developed a Global Strategy for Infant and Young Child Feeding, endorsed by all 53 WHO/EURO Member States. The World Breastfeeding Trends Initiative (WBTi) is a tool for monitoring implementation of the Global Strategy.
2016年5月17日 · The World Health Organization (WHO) recommends timely initiation of breastfeeding within the first hour of birth, exclusively breastfeeding up to the age of 6 months and continued breastfeeding through to 24 months together with appropriate complementary feeding [ 7, 9 ].
2019年6月11日 · Decisions about infant feeding are embedded and are continuously made within a woman’s social and cultural context. Despite the benefits of breastfeeding to both women and infants, and government policies and laws to protect and promote breastfeeding, breastfeeding in public remains a controversial issue.
2008年8月4日 · Abstract. This short essay examines infant formula marketing and information sources for their representation of "choice" in the infant feeding context, and finds that while providing information about breast and bottle feeding, infant formula manufacturers focus on mothers' feelings and intuition rather than knowledge in making ...
2021年8月9日 · The aim of this study was to recognize the scale of common lactating mothers’ dietary misconceptions, mainly concerning the composition of human milk and its relationship to mother’s nutrition, adverse symptoms in infants, and popular misbeliefs regarding the consumption of particular products.
