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1. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › whats-on

   • 網頁紀錄

   Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

2. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

   www.yi-restaurant.com.sg › zh-hans › our-story

   • 網頁紀錄

   在中文里，藝 (yì) 即艺术，凭借艺术形式展现美食，从而唤醒食客的胃口和感官。. 该餐厅提供的美食将带领食客踏上探索之旅，进入广博多元的中国文化地域。. 在藝 yì 餐厅的私密鸡尾酒吧，以美酒或香槟开启暖胃美食之旅。. 该酒吧设计模拟“客厅”，诚邀 ...

3. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › gallery

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   Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.

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4. www.yi-restaurant.com.sg › zh-hans › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore簡

   www.yi-restaurant.com.sg › zh-hans › menu

   • 網頁紀錄

   梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴，不拘泥于某一种特定风格的中国菜式。 相反，梁子庚呈现一系列现代风味中国美食，如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片，佐以醒人心脾的油醋汁和响螺。 与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。 他相信，这种搭配能激发出家常菜所蕴含的群体性活力，鼓励人们进行暖心的交谈。 招牌菜.

5. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

   www.yi-restaurant.com.sg

   • 網頁紀錄

   The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

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6. www.yi-restaurant.com.sg › zh-hans › gallery画廊 - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › zh-hans › gallery

   • 網頁紀錄

   Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

7. www.yi-restaurant.com.sg › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore

   www.yi-restaurant.com.sg › menu

   • 網頁紀錄

   The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.