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  1. 灵感 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上的餐厅里,他的创新菜品令横布世界的食客大快朵颐,挑战他们重新评估对中国美食的见解。 梁子庚在新加坡莱佛士酒店推出其首个全方位服务餐饮概念中,通过对传承杰作和古代美食的艺术性改良,带领食客踏上独特的横穿中国之 ...

  2. 梁子庚藝 YÌ 餐厅围绕中国盘古开天地的神话故事为灵感,采用中性泥土材料和诸如石头、木材的色调笼罩主餐厅,将其变为“地球”的倒影,而定制的天花板细节则参照“天空”元素。食客走进可坐超过60 人的餐厅主厅时,一切都相互辉映。

  3. 2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  4. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  5. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  6. 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...

  7. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...