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This Honour degree part-time programme, leading to the Bachelor of Arts (with Honours) in International Festival & Event Management, is offered by HKU SPACE in collaboration...
- Specialties
- Selected Experiences
- International Awards
- Mr Robert Rogers
- Awards
Creation of Large-Scale Live EntertainmentEvent ManagementEvent Sponsorships & PartnershipsArtist Management & CollaborationOrganised over 50 events ranging from live concerts, sports events, corporate to press launch events.Managed & promoted live sporting events including Red Bull Flugtag 2016, Red Bull Neymar Jr's Five Football Tournament 2017-2018 through PR media relations & digital marketingTour Manager for G.E.M. Get Everybody Moving Concert (H.K, Macau, China, U.S, Canada, Australia) & Concert Promotion Manager for G.E.M. X.X.X. Live World Tour (Canada, U.S, U.K)International Film & TV Festival of New York, Finalist AwardInternational Academy of Television Arts & Sciences, President & CEO’s AppraisalThe Ministry of Social Affairs, Republic of Indonesia, Minister’s AppraisalThe Ministry of Social Affairs, Republic of Indonesia, Certificate of Social WorkerOver 30 years of experience creating events/He is Certified Special Event Professional (CSEP)/He was founding president of the International Live Event Association Hong Kong Chapter/Proponent for ISO20121 event sustainability standards in AsiaGala Award – Best Event for a Private Individual – 2020Esprit Award – Best Private Event – 2018Esprit Award – Best Team Effort – 2018Esprit Award – Best Event with a Legacy – 2015This programme aims to introduce students a wide range of skills and techniques in event planning, promotion, operation and management. Students will learn how to collaborate with different stakeholders in relation to event venues, event facilities, food and beverage, marketing communication, and event technology.
Programme Overview. Modules & Class Details. Fee & Entry Requirements. Programme Overview.
critically evaluate the tourism and hospitality products, services and respective marketing strategies to meet individual and group needs; and. plan, implement and manage hospitality operations in relation to guest relationship management, facilities management, and food and beverage management.