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5 天前 · From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions. BOOK NOW VIEW MENU. Decadent Handcrafted Rice Dumplings. 10 May to 10 June 2024.
Menu. What’s On. Gallery. Book A Table . Gallery. Dishes. Interior. Personalities. Stir-fried Cowpea Shoots with Olive Leaves, Minced Meat & Sakura Shrimp. Freshly-made Marble Squid Ink Rice Rolls stuffed with Crispy Rice Cracker & Hokkaido Scallop. Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
梁子庚藝 YÌ 餐厅为您带来一个沉浸式的旅程,将您引入一个全新的中华美食世界。 菜单是有意为之的简约。 在一个现代美食近在咫尺并悠哉闲哉的环境里,让您忘了时间。 藝 yì 即艺术。
Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.
The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.