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2024年7月15日 · Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Much like this iconic hotel steeped in heritage, I’m excited to present the rich heritage of regional Chinese cuisines that are rarely seen outside of China. After travelling the world for more than a decade, it is only befitting that I present my own expression of Chinese cuisine to Singapore.”
In his first full-service dining concept in Raffles Hotel Singapore, Jereme will bring guests on a unique journey across China through artful adaptations of heritage masterpieces and ancient delicacies.
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Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.
acacia hotel seoul 點去 相關
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