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  1. www.sbs.com.au › ondemand › tv-seriesUnder the Banner of Heaven - SBS

    2024年6月23日 · As Detective Jeb Pyre investigates the murder of Brenda Wright Lafferty and her baby daughter in a suburb in the Salt Lake Valley, he uncovers buried truths about the origins of the LDS religion ...

    • Free
    • 2026年06月29日
    • Andrew Garfield
    • 2024年07月02日

  2. www.sbs.com.au › food › the-cook-up-with-adam-liawMiso and orange roast chicken | SBS The Cook Up with Adam Liaw

    Instructions. Preheat the oven to 180˚C (fan-forced). Combine the ingredients for the marinade in a large bowl, then add the chicken and rub well with the marinade, turning to coat. Transfer the ...

    • Lunch, Dinner
    • 4
    • Modern Asian

  3. www.sbs.com.au › food › the-cook-up-with-adam-liawCrispy saltbush chicken | SBS The Cook Up with Adam Liaw

    3 天前 · This recipe comes from Yorta Yorta journalist, cook and Tiktok sensation, @outbacktom, Tom Forrest, who creates video content with his grandfather in the Kimberley in Western Australia. His crispy saltbush chicken uses native Australian saltbush leaves to create a crispy coating for chicken that is uniquely flavourful. Credit: Jiwon Kim. serves. 4.

  4. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's baked Tuscan chicken | SBS The Cook Up with ...

    2024年5月29日 · Instructions. Preheat the oven to 200˚C (180˚C fan-forced). Season the chicken cutlets generously on both sides with salt and black pepper. Heat the oil in an oven-proof heavy-based frying pan over medium heat, then add the chicken, skin-side down in the pan. Cook for 4-5 minutes, or until the chicken is browned. Remove the chicken to a plate.

  5. www.sbs.com.au › food › the-cook-up-with-adam-liawKangaroo tail ragu | SBS The Cook Up with Adam Liaw

    3 天前 · Similar in richness and texture to oxtail, kangaroo tail benefits from long, slow cooking, resulting in unctuous, meltingly tender results. Try it as an alternative to oxtail or slow-cooking beef ...

  6. www.sbs.com.au › food › the-cook-up-with-adam-liawYula with salt bush chips | SBS The Cook Up with Adam Liaw

    3 天前 · Yula with salt bush chips. Yula (also known as muttonbird) is a type of short-tailed shearwater seabird, native to Australia, particularly in Lutruwita Tasmania and is one of the oldest living ...

  7. www.sbs.com.au › food › the-cook-up-with-adam-liawSteamed scallops with XO sauce | SBS The Cook Up with Adam Liaw

    2024年6月27日 · Steamed scallops with XO sauce. Created in Hong Kong in the 80s by chefs working at high-end Cantonese restaurants, XO sauce was named after XO ("extra old") cognac to signify the luxury and ...