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1. www.sbs.com.au › food › the-cook-up-with-adam-liawChinese chicken salad | SBS The Cook Up with Adam Liaw

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   2024年4月19日 · Instructions. Combine the water and salt in a medium saucepan, then add the chicken breasts and gently heat over medium-high heat. When it begins to gently bubble, cover, turn off the heat and ...

   • 類別: Lunch, Dinner
   • 份量: 4

   • 菜式: Chinese

2. www.sbs.com.au › food › the-cook-up-with-adam-liawVietnamese-style chicken breast burgers - SBS

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   Heat the oil in a large frying pan over medium-high heat, then add the chicken and cook for 3-4 minutes per side, or until cooked through. Once cooked, transfer to a plate to rest. To serve, halve ...

   • 類別: Lunch, Dinner
   • 份量: 4

   • 菜式: Vietnamese

3. www.sbs.com.au › food › the-cook-up-with-adam-liawThe Cook Up with Adam Liaw S6 | Episodes 21 to 30 - SBS

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   Airs 7:00pm Tuesday 26 March 2024 on SBS Food. Adam and his guests, talented home cook Monzir Hamdin & Head Chef Matteo Zamboni from Civico 47, reveal their favourite herbs and spices. And then ...

4. www.sbs.com.au › food › the-cook-up-with-adam-liawChicken with choy sum and Chinese olives - SBS

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   2024年4月26日 · Instructions. In a medium bowl, combine the chicken, baking soda, starch, soy sauce and half the sugar with a drizzle of oil. Mix well to combine and set aside to marinate for 10 minutes, before ...

5. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's beef tagliata recipe | SBS The Cook Up with ...

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   2024年5月3日 · Instructions. Heat 2 tsp olive oil in a large frying pan over medium heat. Add the garlic, rosemary and lemon peel and cook, stirring, for 30 seconds, or until fragrant. Transfer to a small bowl ...

6. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's barramundi express | SBS The Cook Up with ...

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   Instructions. Heat a large frying pan over medium heat, then add the oil, onion, chilli, garlic and ginger. Cook, stirring, for 5 minutes. Season with salt and pepper, then stir through the ground ...

7. www.sbs.com.au › food › the-cook-up-with-adam-liawCrispy-skinned barramundi with green mango som tam salad

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   2024年4月19日 · Cook for 8-10 minutes, skin-side down, until browned and crisp, then flip gently, ensuring the lime leaf stays in position. Cook for a further 5-7 minutes, or until the fish is cooked through ...