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  1. 我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代 ...

  2. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  3. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

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  4. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  5. 2021年9月17日 · Begin the gastronomic culinary journey with a glass of wine or champagne at 藝’s intimate cocktail bar, designed to mimic a ‘living room’, allowing patrons to unwind and indulge, while they enjoy Chef Jereme’s signature drinking snacks – Sichuan Spicy Chicken & Luncheon Meat and Deep Fried Marinated Pork Belly with Black Garlic.

  6. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

  7. 2024年5月31日 · BOOK NOW VIEW MENU. Decadent Handcrafted Rice Dumplings. 10 May to 10 June 2024. Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung.

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