搜尋結果
梁子庚藝 YÌ 餐厅以围绕中国盘古开天地的神话故事为灵感，采用中性泥土材料和诸如石头、木材的色调笼罩主餐厅，将其变为“地球”的倒影，而定制的天花板细节则参照“天空”元素。
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
午餐专供诱人的咸甜点心拼盘，包括辣味蟹粉小笼，手工精心包制的面皮下是新加坡最受欢迎的辣味蟹酱和新鲜蟹肉内馅；还有紫薯咸蛋黄，将咸蛋黄奶黄馅填充咸蛋黄中再置于烤紫薯中，这构成甜咸风味的完美搭配。
Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.
2024年5月31日 · Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Discover tantalising and freshly crafted rice dumpling interpretations expertly curated by MasterChef Jereme Leung.
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
&ck=E197F0F7E0A41D3AAC65A306C470F8FB&idpp=rc&idpview=singleimage&form=rc2idp "給十九歲的我線上看小鴨1")
&ck=95FCCD9D3C76BB76ABFEB62C9A8449C5&idpp=rc&idpview=singleimage&form=rc2idp "給十九歲的我線上看小鴨2")
&ck=3A591DCE0F7200250D10F28731B77859&idpp=rc&idpview=singleimage&form=rc2idp "給十九歲的我線上看小鴨3")
&ck=83F3CC3653898B1EB535883BD9766EB7&idpp=rc&idpview=singleimage&form=rc2idp "給十九歲的我線上看小鴨4")
&ck=073881256FD19B9BB7573665430C9599&idpp=rc&idpview=singleimage&form=rc2idp "給十九歲的我線上看小鴨5")
