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  1. Centre for Health Protection

  2. 普通科門診及私家醫生診所. 在香港,衞生署衞生防護中心在社區及公私營醫療機構等層面設立數個監測系統多方面監察各傳染病的活躍程度,透過不同伙伴的參與,衞生署衞生防護中心可全面評估傳染病在本港的情況,而普通科門診及私家醫生診所的定點監測 ...

  3. 健康飲食原則. 要有健康的體魄,便要遵守以下的健康飲食原則:. 食物的選擇要多元化,避免偏食,每餐應以穀物類食物為主. 多吃蔬菜和水果類食物. 吃適量的奶類、肉、魚、蛋及代替(包括乾豆). 減少進食高油、鹽、糖或經醃製和加工的食物. 每天飲用 ...

  4. General Out-patient Clinics / Private Medical Practitioner Clinics. The Centre for Health Protection (CHP) of the Department of Health has established several surveillance systems in Hong Kong to monitor communicable disease activity at the community and public and private healthcare facilities.

  5. Head:Dr CHUANG Shuk-kwan, JP MBBS(HK)DCH(London)MPH(CUHK)FFPH(UK)FHKCCMFHKAM (Community Medicine) Main spectrum of work: Surveillance of communicable diseases; Epidemiological investigation on infectious disease outbreaks; Provision of secretariat support to the Board of Scientific Advisers, Scientific Committee on Emerging & Zoonotic Diseases, Scientific Committee on Enteric Infections ...

  6. Health Topics Recommendations Publications Infection Control Corner Events Statistics Health Education Infoline of the Department of Health

  7. Services include: The Microbiology Division comprises the following ten laboratories: 1. Antimicrobial Resistance Surveillance and Bacterial Epidemiology Laboratory. 2. Mycology and Parasitology Laboratory. 3. Bacteriology Laboratory. 4. Central Malaria Reference Laboratory. 5. Food & Water Laboratory. 6. Immunocytometry Laboratory. 7.

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