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2016年10月5日 · 莫德納巴薩米克醋 Aceto Balsamico di Modena IGP (ABM) 在歐美相當常見，製程雖不如傳統嚴謹講究，品質仍相當優異穩定，但請務必認明 IGP 標章。 使用新鮮葡萄汁或搭配不同比例的酒醋以帶出酸味，葡萄品種可來自全世界，並不特別限制，只是必須在莫德納製造裝瓶才能獲得 IGP 認證，依規定最少需發酵兩個月，另有標註 invecchiato 的則是陳年至少三年以上至八年不等。 傳統酒醋各品牌嚐來其實極為相似，反倒是莫德納醋因醋廠不同風味也各異，據經驗法則，可以靠顏色和「售價」判斷，色澤越深越稠而甜，價格越高味道越複雜細緻，通常如此。
Aceto Balsamico Di Modena IGP “PLATINUM” 成分 90% 熬煮葡萄汁。10% 酒醋 容量 250 ml 年份 20年 密度 1.36
HK$55.00. - +. Add to Cart. Overview. Product : "ACETO" Balsamico Di Modena (Balsamic Vinegar) IGP 500ml. Use it for: mixed salads, raw or cooked vegetables, grilled, roast and boiled white and red meat, omelette, boiled and roast fish. Weight : 500ml. Country of Origin : Italy. Check items to add to the cart or.
Aceto Balsamico di Modena I.G.P. Rated 4.00 out of 5 based on 1 customer rating. ( 1 customer review) HK$ 75.00. Aged Balsamic Vinegar of Modena IGP. Preservative free. Elegant 250ml bottle. Acidity 6% Origin: Italy. IN STOCK SOON. gtin N/A SKU: acetobalsamico Category: Mixed Pickles & Breads Tags: aceto balsamico, modena. Description.
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- Consilia
- Mixed Pickles & Breads
Specifically, Aceto Balsamico di Modena IGP is made with cooked or concentrated grape must, wine vinegar and a percentage of 10 years old aged vinegar. Its incredible flavor comes from the maturation and aging process. This particular type of vinegar is aged in wooden barrels from 60 days up to 3 years.
2012年9月7日 · Aceto Balsamico Tradizionale di Modena D.O.P. - A strictly controlled product made using only cooked grape must from regionally grown wine grapes. Produced only in the province of Modena. Must be packaged in a stout bottle with a bulbous bottom. Grades
2023年11月21日 · November 21, 2023. Aceto Balsamico Tradizionale DOP and Aceto Balsamico di Modena IGP are unique Italian excellence in the world - Acetaia Giusti's words. Balsamic vinegar completes the holy trinity of Emilia Romagna 's most profound culinary traditions, along with Parmigiano Reggiano and Lambrusco.
