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搜尋結果
2023年11月14日 · The Hong Kong Management Association Annual Fellowship Dinner cum Hong Kong Sustainability Award 2023 Presentation Ceremony was held successfully at Hong Kong Ocean Park Marriott Hotel on Tuesday, 14 November 2023.
詳情. 課程結構及考核. 該課程結合創意發展與創新，高水平的專業理解，以應對專業領導的挑戰和機遇。 100%以習作為考核模式，無需考試。 學科簡介. 畢業要求. 創意藝術大學將頒授設計、創新與品牌管理文學碩士學位予成功完成所有9個學科（共180學分）的同學。 課程顧問. 靳埭強博士, SBS, BBS. Dr Kan studied art and design and started his design career in 1967. He played an important role in the New Ink Movement in the 1970s. Dr Kan has won numerous prestigious awards around the world.
Hong Kong Sustainability Award 2023 – Cathay Pacific Airways Limited. Watch on. Distinction Award - CLP Holdings Limited. Hong Kong Sustainability Award 2023 – CLP Holdings Limited. Watch on. Distinction Award - Crystal International Group. Distinction Award - Hang Lung Properties Limited.
2023年11月13日 · The 2023 Hong Kong Management Association (HKMA) Best Annual Reports Awards Presentation Ceremony was held on Tuesday, 2 November 2023, at the Island Shangri-La Hotel. The award was organized by The Hong Kong Management Association since 1973 and is an annual competition to encourage the publication of timely, accurate, informative ...
- Introduction
- WSET Level 1 Award in Wines
- WSET Level 2 Award in Wines
- WSET Level 3 Award in Wines
- Level 1 Awards in Spirits
- Level 2 Awards in Spirits
- Terms & Conditions
When you walk through the wine & spirits section in the supermarket, have you ever wondered what’s behind all these bottles, and what makes each bottle so unique? Drinking wine has become increasingly popular in Hong Kong. Consumers enjoy the pleasure of matching wine with different cuisines while executives and professionals find that talking abou...
Course Structure
This course provides a basic introduction to the world of wine. It is designed for people who have little or no prior knowledge of wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, including front line staff involved in the selling and service of wine, and those who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors. It introduces the technique of tasting wine and the characteristics of th...
Learning Outcomes
1. Recognize the key stages in grape growing and winemaking 2. Familiar with the types, characteristics and styles of wines 3. Familiar with the common grape varieties 4. Apply basic principles of food and wine matching 5. Understand the procedures for storage and service of wines and procedures for opening wines professionally
Fee
HKMA Member: $1,800 Non-Member: $2,000 (Includes tuition, wine tasting, WSET Level 1 copyright materials and WSET Level 1 Examination.)
Course Structure
This course is based on the materials and curricula of the WSET Level 2 Award in Wines. It is suitable for those who want to acquire knowledge of the broad range of wines and product knowledge to underpin job skills and competencies in the customer service and sales function of the hospitality, retailing and wholesaling industries. It is also useful for those who are avid wine lovers seeking a comprehensive understanding of the subject. The main styles of wines from various regions, typical g...
Learning Outcomes
1. Understand how the environmental factors and grape-growing options influence the style and quality of wine 2. Understand how the winemaking options and bottle ageing impact the style and quality of wine 3. Recognize the major style and quality of wines from regionally typical black and white grape varieties 4. Understand how the production procedures impact the style of sparkling and fortified wines 5. Understand the basic principles of food and wine matching and know the procedures of sto...
Fee
HKMA Member: $6,800 Non-Member: $7,000 (Includes tuition, wine tasting, WSET Level 2 copyright materials and WSET Level 2 Examination.)
Course Structure
This course is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. It will assist those who are required to make professional evaluations of wines with regards to their style, quality and price. It also provides the in-depth product knowledge required to underpin job skills and competencies, including product selection in the retail and hospitality sectors. Also, the course w...
Learning Outcomes
1. Identify the principal natural and human factors in the vineyard and winery, explain how the factors in production can influence the style, quality and price of still wines. 2. Name and characterize the characteristics of still wines from the major wine producing regions and explain the key natural and human factors can influence the style, quality and price of wines. 3. Name and characterize the characteristics of sparkling wines from the major wine producing regions and explain the key n...
Fee
HKMA Member: $11,800 Non-Member: $12,000 (Includes tuition, wine tasting, WSET Level 3 copyright materials and WSET Level 3 Examination.)
Course Structure
This course provides a basic introduction to spirits It is designed for people who have little or no prior knowledge of spirits. The qualification will assist those who need a basic familiarity with the main styles and categories of spirits, for example people who work with spirits as part of a larger beverage portfolio, in the retail and hospitality sectors.
Learning Outcomes
1. List and state the purpose of the main production processes and stills commonly used in the production of spirits. 2. Name the principal categories and types of spirit and state their defining characteristics. 3. Know and recognise the common equipment and principles involved in the storage and service of spirits
Fee
HKMA Member: $1,800 Non-Member: $2,000 (Includes tuition, wine tasting, WSET Level 1 copyright materials and WSET Level 1 Examination.)
Course Structure
This course is based on the materials and curricula of the WSET Level 2 Award in Spirits. It is suitable for those who want to acquire knowledge of the broad range of spirits and product knowledge to underpin job skills and competencies in bar service, customer service and sales function of the hospitality, retailing and wholesaling industries. It is also useful for those who are avid spirits lovers seeking a comprehensive understanding of the subject. The major types of spirits would be intr...
Learning Outcomes
1. Understand the main production factors that determine types of spirits 2. Understand how the principal types of spirits are produced and labelled, and describe their key characteristics 3. Understand how the principal types of flavoured spirits, liqueurs and aromatised wines are produced and labelled, and describe their key characteristics. 4. Know the common equipment used and the principles involved in the service of spirits.
Fee
HKMA Member: $6,800 Non-Member: $7,000 (Includes tuition, wine tasting, WSET Level 2 copyright materials and WSET Level 2 Examination.)
The offer is valid for successful enrolment from 7 December to 31 December 2021 in the above selected programmes.The offer cannot be transferred to other applicants or redeemed for cash.To enjoy the discount, you must submit the enrolment forms together through the designated button on the webpage.The offer cannot be used in conjunction with other discount offers.Excellence in Economic Sustainability Initiative. MTR Corporation. New World Development Company Limited. Dorsett Wanchai, Hong Kong. Cundall Hong Kong Limited. Smart Farming HK Limited. Excellence in Social Sustainability Initiative. Budweiser Brewing Company APAC Limited. New World Development Company Limited.
2021年11月1日 · The 2021 Hong Kong Management Association Best Report Award Presentation Ceremony was held on Monday, 1 November 2021, at the Island Shangri-La Hotel. The award was organized by The Hong Kong Management Association since 1973 and is an annual competition to encourage the publication of timely, accurate, informative and well-presented ...
