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2019年10月28日 · Yagenbori: The birthplace of shichimi togarashi. Shichimi togarashi, which translates to "seven-flavor chili pepper" because it's made of seven different spices, originated with Yagenbori, a shop that's been around since 1625. Shichimi togarashi is typically used to season soba and udon noodles, but if you're feeling experimental, sprinkle it ...
2019年3月27日 · Fish and shellfish are staples of the traditional Japanese diet. Sushi (vinegared rice, usually topped with raw fish) and sashimi (sliced raw fish) are key elements of Japanese culinary identity. Meat consumption became common in the Meiji era (1868-1912). Today, you can take your pick from numerous meat dishes.
2020年9月30日 · Monjayaki, a savory pancake similar to okonomiyaki, Fukagawa meshi clam rice, and Yanagawa nabe hot pot are only a few of the infinite number of local specialties born in Tokyo’s 23 wards, the western Tama area, and the Izu and Ogasawara islands.
2021年2月25日 · Tokyo has a host of shops that offer great takeout food at affordable prices. From ever-popular taiyaki and menchi-katsu to sweets that are designed to be both seen and savored, you'll be able to find something that satisfies any craving.
2021年3月1日 · Kaiseki-ryori is a Japanese cuisine created for the enjoyment of the tea ceremony, a Japanese tradition. “Wabi-sabi", the basis of the tea ceremony, is expressed in the course menu. While expressing the seasonality through the seasonal ingredients as well as the cherry blossoms and maple leaves that decorate the dishes, the delicate and ...
2023年10月6日 · Tsukishima Monja Street is located on Tsukishima, an island constructed on reclaimed land in 1892. Consider a visit to the nearby neighborhood of Kiyosumi Shirakawa before exploring Tsukishima Monja Street, where you'll find modern art and chic cafes. 11:00-19:00.
2018年4月2日 · Pull up a seat at the counter and watch the chef work his magic. Order omakase (chef's choice) if the price isn't a worry and enjoy the ride. Order a set for the best value and variety, usually running 2,000 to 3,000 yen at lunch and 5,000 and up for dinner. At the very top are the specialty sushi shops.
