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  1. 2018年2月1日 · 1. The hot water must be below 80°Celsius (176°F) Temperatures over 80°C are too hot for your yutampo . 2. Fill up the bottle thoroughly. Completely fill the bottle with clean hot water to avoid deforming the bottle's shape. Clean tap water is ideal for your yutampo, as opposed to previously used water such as the remaining hot water in a bathtub.

  2. 2020年12月22日 · A yutanpo (湯たんぽ) is a Japanese-style hot water bottle that comes in all shapes and sizes. If you’re going to be spending the night in cold areas, such as Hokkaido or Tohoku, keeping a yutanpo in your backpack to sleep with will make your nights a little easier.

  3. 2021年4月12日 · Ochoko (お猪口) If you’ve ever had sake at a Japanese restaurant, it was likely served in an ochoko. The small, circular cup reminiscent of a shot-glass is a staple of sake culture. With an average volume of just 45 millimetres, they are generally small. However, larger guinomi (ぐい吞み) sizes are also available for the bigger drinkers.

  4. 2017年2月10日 · These bottle covers received the 2013 Gold Award [PDF] in the Cool Japan Charming Japanese Souvenirs Contest. So they're definitely on the "Cool Japan" list! They come in different styles, including gold, modern and traditional.

  5. 2016年6月17日 · A carbon dioxide spring ( nisanka-tanso ensen) has at least 100 milligrams of carbonic acid per kilogram of spring water, resulting in a fine froth on the surface. While relatively rare in Japan, these springs are said to help with cuts, burns, arteriosclerosis and hypertension, as well as lowering blood pressure as your blood vessels expand.

  6. 2022年12月9日 · Zero-waste options include a service for customers to fill their own water bottles and containers with hot drinks, foods, and sweets before exploring the local sights. Stunning leaves from Kamikatsu’s Irodori leaf business are used at gourmet restaurants across Japan.

  7. 2016年7月6日 · If you find yourself needing a pick-me-up, yet still wanting to take in the views of Kyoto, stop by this Starbucks café! During the warmer part of the year, riverside restaurants in Kyoto seat customers on what’s called a noryoyuka.Literally meaning “cooling floor,” noryoyuka are wooden platforms built out over the water, with a refreshing water-cooled breeze coming up from below.

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