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  1. 本課程旨在培訓學生在款待業所需的專業知識、操作技能、溝通及人際關係等技巧。. 配合多元化的課程設計,如前堂督導,應用餐飲運作策劃,旅遊文化及會所管理等範疇,學生可以透過在模擬工作環境中學習,及於款待業相關機構進行工作實習,吸取有關 ...

  2. Graduates of Diploma in Hotel Operations (QF Level 3) who have successfully completed the 2-hour “Introduction to Bordeaux Wines” will be awarded a certificate by Conseil Interprofessionnel du Vin de Bordeaux (CIVB), France. Students may obtain Barista Skills-Foundation qualification from The Specialty Coffee Association (SCA) by passing ...

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  4. 課程編號 HT114101. 本課程旨在為有志投身酒店及飲食業的學生作準備,教授其所需的專業知識。. 本課程著重理論實踐與實務訓練,並透過模擬酒店及餐飲的運作和工作實習,讓學生能掌握有關行業的知識及技能。. 本課程著重通識教育、語文訓練、全人發展和職 ...

  5. Admission score in 2023 refers to score of the best 5 HKDSE subjects, including Chinese Language and English Language of admitted students in 2023. For reference only. (Scoring scale: 5**=7 points; 5*=6 points; 5=5 points; 4=4 points; 3=3 points; 2=2 points; 1=1 point) Students may be required to attend classes on other VTC campuses.

  6. Diploma of Vocational Education (Hotel Studies)

  7. Hospitality Accounting and Finance. International Hospitality Business (Year Long Module across Semesters 4 & 5) Professional Workplace Communication: Proposal and Report Writing. Enrichment Module B. Semester 5: Airline Industry and Operations. Environmental Management in the Hospitality Industry. Hospitality Management.

  8. IVE Hospitality Discipline offers professional programmes in three major areas : Hotel and Catering, Tourism and MICE, and Leisure and Sports, which are supported by excellent facilities, smart technology applications and well-balanced curricula.

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