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2024年2月13日 · Jajamen noodles, a variant of udon, are served dry with a scoop of meat miso, a handful of sliced green onions and sliced cucumbers, with ginger on the side. Mix the miso and noodles evenly before adding vinegar, chili oil or garlic to taste. After finishing the noodles, it is common to crack a raw egg into your plate and ask for "chitantan ...
Hokkaido is renowned for the high quality and freshness of its seafood, as the cold waters surrounding Japan's northernmost prefecture are ideal for fish and sea vegetation. Within the prefecture some areas are particularly famous for a certain product, such as the uni (sea urchin) of Rishiri and Rebun. Some other highly celebrated seafood ...
Shokudo. Shokudo (食堂, shokudō) are casual restaurants or cafeterias that serve a variety of inexpensive Japanese dishes. Many of them are mom-and-pop, hole-in-the-wall type restaurants where the locals eat. They are numerous across Japan in urban centers and on the countryside. They are also often found around tourist sites, making them a ...
Okonomiyaki is a pancake-like dish popular in various styles across Japan. In Osaka, shredded cabbage and other ingredients such as squid, prawn, octopus or meat are mixed into a flour-based batter and cooked before eaten with okonomiyaki sauce, mayonnaise, green laver ( aonori) and dried bonito ( katsuobushi ).
2019年12月10日 · 2019/12/10 18:59. “Akemashite omedetou (gozaimasu)” is something you say on or after January 1st (never before), as it is a phrase for celebrating that the New Year HAS BEGUN. So don’t say it before the New Year’s Day. (The English “Happy New Year” in the sense of “Have a happy new year” or “Best wishes for a happy new year to ...
Pontocho (先斗町, Pontochō) is one of Kyoto 's most atmospheric dining areas. It is a narrow alley running from Shijo-dori to Sanjo-dori, one block west of Kamogawa River. The alley is packed with restaurants on both sides offering a wide range of dining options from inexpensive yakitori to traditional and modern Kyoto cuisine, foreign ...
Hoto (ほうとう, Hōtō) is a hearty hot pot dish local to Yamanashi Prefecture. It is commonly believed to have been eaten by Takeda Shingen, the regional warlord during the era of warring states, and his samurai before going into battle. The dish consists of thick wheat noodles in a miso based soup and is often served in an iron pot.
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