雅虎香港 搜尋

搜尋結果

  1. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  2. 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,从点心、叉烧、炒菜以至刀工。随后,他在东南亚最著名的某些酒店继续磨练手艺,这逐渐引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣旅,探索不同地区的风味、原料和烹饪技术。

  3. 主餐厅沐浴在中性的大地色调里,以中国古代的盘古神话为灵感,描述其开天辟地的故事。. 白色褶皱的固定装饰让人联想到被盖般厚厚的云朵,展现出精心设计的天堂元素,而柔和的蓝色水彩和温暖的米色细节则营造出地球的元素。. 梁子庚藝 YÌ 餐厅为您带来 ...

  4. 6 天前 · 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...

  5. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

    • 鬼滅之刃 柱訓練篇1
    • 鬼滅之刃 柱訓練篇2
    • 鬼滅之刃 柱訓練篇3
    • 鬼滅之刃 柱訓練篇4
    • 鬼滅之刃 柱訓練篇5
  6. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  7. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

  1. 其他人也搜尋了