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  1. 186.88
    加入追蹤清單
    -4.02 (-2.11%)
    收市時間:下午 4:00 EDT2024年5月23日, 週四
    187.28 +0.40 (+0.21%)
    收市後:下午 7:59 EDT2024年5月23日, 週四
    (USD)。延遲價格。 · 市場已收市。
    全螢幕顯示
    • 前收市價
      190.90
      開市
      191.00
      買盤
      186.78 x 100
      賣出價
      186.86 x 100
    • 今日波幅
      186.62 - 191.00
      52週波幅
      164.08 - 199.62
      成交量
      50.48M
      平均成交量
      64.16M
    • 市值
      2927.27B
      Beta值 (5年，每月)
      1.26
      市盈率 (最近12個月)
      29.06
      每股盈利 (最近12個月)
      6.43
    • 業績公佈日
      2024-08-01
      遠期股息及收益率
      1.00 & 0.54%
      除息日
      2024-05-10
      1年預測目標價
      202.83

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  2. www.sbs.com.au › recipe › dutch-apple-tea-cakeDutch apple tea cake | SBS The Cook Up with Adam Liaw

    2024年4月26日 · Instructions. Preheat the oven to 200˚C. Grease and line the base of a 20 cm round cake tin with baking paper. Allow the melted butter to cool slightly before combining in a large jug with the eggs. Whisk well to combine. In a large mixing bowl, combine the flour, sugar and cinnamon.

    • Dessert
    • 8
    • Dutch

  3. www.sbs.com.au › recipe › fine-apple-tartFine apple tart | SBS The Cook Up with Adam Liaw

    Ingredients. 160 g plain flour. 1 tbsp (14 g) caster sugar. ¼ tsp table salt. 114 g butter, chilled and cubed. 71 g water, iced. Spray oil, for greasing. 1 cup thickened cream. ¼ cup icing sugar, to taste. Sea salt flakes, to serve. For the filling. 3 - 4 pink lady apples. 65 g butter, cubed, softened. ¼ cup (60 g) caster sugar. Instructions.

    • Dessert
    • 4
    • French

  4. www.sbs.com.au › recipe › upside-down-apple-cakeUpside-down apple cake | SBS The Cook Up with Adam Liaw

    Ingredients. 3 - 4 Granny Smith apples, peeled and thinly sliced. 150 g butter, diced, softened. 1 cup (220 g) brown sugar, lightly packed. 3 eggs. 1 tsp vanilla essence. 1 ⅓ cups (200 g) self- flour. 1 tsp baking powder. 1 tsp ground ginger (optional) ½ tsp each allspice, cinnamon, nutmeg. Whiskey, vanilla ice-cream, to serve (optional)

    • Dessert
    • 6
    • Australian

  5. www.sbs.com.au › recipe › apple-puffsApple puffs | SBS The Cook Up with Adam Liaw

    Ingredients. 3 medium granny smith apples, peeled and diced. ½ tsp ground cinnamon. 1 tbsp brown sugar. 1 tbsp lemon juice. plain flour, for dusting. 2 sheets frozen puff pastry, defrosted. 1 large egg, lightly beaten. caster sugar, for sprinkling. ice-cream, to serve. Instructions. Preheat oven to 220˚C (fan-forced 200˚C).

    • Dessert
    • 8
    • Australian

  6. www.sbs.com.au › food › recipeFine apple tart with cinnamon ice-cream | SBS Food

    With a thin puff pastry base layered with discs of apple, this may just become your favourite apple dessert. The Americans may have apple pie, but the French have apple tart.

    • Dessert
    • 4
    • French

  7. www.sbs.com.au › food › articleHands off the skin: why you should always cook apples with ...

    2018年9月11日 · Apple polyphenols – a large group of natural, plant chemicals – are found in both the white flesh and the skin of apples. But Dr McMillan says they are more concentrated in an apple’s peel. She estimates there are two and a half times as many antioxidants, including polyphenols, in the apple skin.

  8. www.sbs.com.au › food › recipeApple pie | SBS Food

    Ingredients. 300 g (2 cups) plain flour. 2 tbsp caster sugar. 100 g cold unsalted butter, cut into cubes. 1 egg, beaten with 2 tsp water. Apple filling. 8 granny smith apples, peeled, cored and thickly sliced. 165 g (¾ cup) caster sugar. 50 g (¼ cup) plain flour. ½ tsp ground nutmeg. 1 tsp ground cinnamon. 1 tsp vanilla extract.