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      • If there’s one thing that defines the Dani García Group, it’s the core values of respect, loyalty, teamwork and creativity, along with the ability to devise new brands, concepts and culinary formats adapted to new channels and target audiences, creating unique experiences based on the Andalusian chef’s unique versatility and creativity.
      grupodanigarcia.com/en/el-grupo/
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  2. Dani García Group has the objective of expanding Chef Dani García’s vision of cutting-edge cuisine, taking his interpretation of Andalusia’s food all over the world. Its growth is based on the new business strategy, which aims to bring its unmistakable cuisine to a wider public, creating more accessible experiences in restaurants around ...

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      THE DANI GARCÍA GROUP VISION. COMMITMENT AND ...

  3. The group The chef Blog del Grupo Dani García Press Trabaja con nosotros Groups and events Contact Press Cities Marbella Madrid Doha Londres Dubai Budapest Tarifa Nueva York GDG Restaurants Tragabuches ...

  4. 2024年2月5日 · Lobito de Mar, the restaurant of renowned chef Dani García, has become a benchmark for lovers of fresh fish and seafood. With locations in Marbella and Madrid, this establishment celebrates seafood cuisine at its best, respecting both tradition and innovation.

  5. 2024年4月10日 · Kharis fund joins the Dani García Group. Belgian venture capital invests for the first time in a Michelin-starred Spanish chef. by TAPAS MAGAZINE Reading time 2 minutes 10 April, 2024. Click here to read the Spanish version.

  6. GLOBAL. CUISINE. LA MISIÓN DE GRUPO DANI GARCÍA. CONECTAR PERSONAS Y COCINA AUTÉNTICA. El Grupo Dani García ha sido una continua reinvención y evolución que se basó en la filosofía de “pensar en local y cocinar en global” y que no tiene fronteras porque nació para cumplir los sueños de quien lo probó. Y los sueños, como la magia, no tienen límites.

  7. thebestchefawards.com › 2022/04/27 › dani-garciaDani Garcia - The Best Chef

    2022年4月27日 · An artisan of flavor. The chef Dani García is positioned as one of the Andalusian chefs with the greatest international projection to this day. Dani defines himself as an ‘artisan of flavour’ who manages to combine the products of his land together with the techniques and ingredients of the most international cuisine.