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  1. www.yi-restaurant.com.sg › legal-noticeLegal Notice - 藝 yì by Jereme Leung

    The 藝 YÌ’s rights as the producer of a database. All clients, customers, prospects and partners have the non-exclusive, non-transferable and inalienable personal right to view the information found on www.yi-restaurant.com.sg for their own needs.

  2. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

    2024年5月31日 · Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine.

  3. www.yi-restaurant.com.sg › zh-hans › gallery画廊 - 藝 yì by Jereme Leung

    Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  4. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

    Freshly-made Marble Squid Ink Rice Rolls stuffed with Crispy Rice Cracker & Hokkaido Scallop. Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips. Homemade Spinach Tofu with Shimeji Mushroom, Crabmeat, Crab Roe & Bonito Flakes.

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  5. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

    The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

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  6. www.yi-restaurant.com.sg › zh-hans › whats-on新品预告 - 藝 yì by Jereme Leung簡

    打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴，将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。 只需在您打算到酒店取餐的 45 分钟前点餐，之后就让我们屡屡获奖的厨师为您备餐。 立即订餐.

  7. www.yi-restaurant.com.sg › zh-hans › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore簡

    Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.