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1. www.sbs.com.au › language › chinese【澳洲避風港】實施第二年獲批永居港人多近一倍 | SBS Chinese

   www.sbs.com.au › language › chinese

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   香港《南華早報》（SCMP）早前從澳洲內政部獲得的數據顯示，從2023年3月至今年2月，即避風港政策實施的第二年，兩項簽證合共有約680名港人獲批永 ...

2. www.sbs.com.au › ondemand › tv-seriesMalaysia Gourmet with Justine Schofield - SBS

   www.sbs.com.au › ondemand › tv-series

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   2024年4月2日 · Malaysia Gourmet with Justine Schofield. Cooking. 1 season English. Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant markets to serene beaches. Start Here. Ep 1. 25m. Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide.

   • 類別: Free
   • 結束日期: 2025年11月30日

   • 演員: Justine Schofield
   • 開始日期: 2024年01月29日

3. www.sbs.com.au › food › articlePoh's Kitchen | Episode guide and recipes | SBS Food

   www.sbs.com.au › food › article

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   As Poh discovers, Penang is a food lover's paradise and boasts some of the best and cheapest street fare in Asia, many Malaysians holiday here just to sample its unique cuisine.

4. www.sbs.com.au › language › chinese關於SBS中文 | SBS中文 | SBS Chinese

   www.sbs.com.au › language › chinese

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   了解 SBS 中文，認識我們的粵語團隊並查看我們的特色內容

5. www.sbs.com.au › food › article9 Hong Kong breakfasts you have to try | SBS Food

   www.sbs.com.au › food › article

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   2018年5月21日 · 7. Scrambled egg sandwich. There are only two rules to this sandwich: it's got to be on fluffy white bread (toasting optional), and the eggs have to be similarly fluffy! The rest is up to you ...

6. www.sbs.com.au › food › articleThai Street Food with David Thompson | SBS Food

   www.sbs.com.au › food › article

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   Episode 5 - Noodles. Chinese noodles are an integral part of any Thai diet and there is a rich tradition that goes along with it. In this episode, host David Thompson explores every aspect of the ...

7. www.sbs.com.au › food › articleRick Stein’s Far Eastern Odyssey | SBS Food

   www.sbs.com.au › food › article

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   Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure.