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  1. 中華廚藝學院為有志投身飲食業人士及在職廚師提供中廚及餐飲管理訓練,讓學員取得認可資歷並加以提升。. 學院致力將中菜烹飪人才培訓系統化,提升中菜廚師的專業水平和地位,制訂初級至大師級廚師技能測試基準,. 以鞏固香港「東方美食之都」的美譽 ...

  2. The Chinese Culinary Institute (CCI) provides training in Chinese culinary skills and catering management to. industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade. their qualifications. With a view to strengthening Hong Kong’s reputation as the “Food Capital of the East”,

  3. 主頁 > 培訓設施. 中華廚藝學院於薄扶林設有配合訓練需要的先進設施,包括訓練餐廳及酒廊、示範廚房、中國不同地區菜系的訓練廚房及食品科學實驗室,讓學生在真實的工作環境下學習。. 中華廚藝學院培訓設施.

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  4. 中华厨艺学院. 中华厨艺学院为有志投身饮食业人士及在职厨师提供中厨及餐饮管理训练,让学员取得认可资历并加以提升。. 学院致力将中菜烹饪人才培训系统化,提升中菜厨师的专业水平和地位,制订初级至大师级厨师技能测试基准,. 以巩固香港「东方美食 ...

  5. Chinese Culinary Institute 7/F VTC Pokfulam Complex, 145 Pokfulam Road, Hong Kong Tel: 2538 2200 Fax: 2538 2765 Email: cci@vtc.edu.hk

  6. Facilities. CCI features a number of purpose-built facilities in Pokfulam including a training restaurant and training lounge, a demonstration kitchen, four training kitchens and a food science laboratory, providing an authentic working environment to the students.

  7. Part-time Programme. Diploma in Chinese Culinary Arts (QF Level 3) (Chinese Version Only) Professional Certificate in Chinese Culinary Arts (QF Level 4) (Chinese Version Only) Professional Diploma in Chinese Culinary Arts and Management (QF Level 4) (Chinese Version Only) Basic Food Hygiene Certificate for Hygiene Supervisors / Hygiene Managers.