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kuheiji.co.jp › enKamoshibito Kuheiji KUHEIJI - 醸し人九平次 KUHEIJI

kuheiji.co.jp › en
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Kamoshibito KUHEIJI Official Web Site. Manufacture & Sales of Japanese Sake and Wine, Brewer's Rice Cultivation.
www.sakewa.hk › categories › kuheiji釀し人九平次 | 酒蛙 Sakewa | 日本酒專門店

www.sakewa.hk › categories › kuheiji
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售完. 釀し人九平次協田純米大吟釀 720ml. HK$588.00. 售完. 釀し人九平次 La Maison 720ml. HK$288.00. 人氣清酒【釀し人九平次】，是日本愛知縣萬乘釀造的精心傑作。. 萬乘釀造的團隊曾到法國研修，時至今日【釀し人九平次】一直是一款帶有「西方風情」的日本清酒。.
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kuheiji.co.jp醸し人九平次 KUHEIJI

kuheiji.co.jp
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KUHEIJIブランドは、毎年起きる様々な大地のドラマに耳を傾け、彼らが語りかけてくるものに真摯に向き合い、名古屋・黒田庄・モレサンドニで「醸す」というロマンチックでドラマチックな仕事に臨んでいます。
kuheiji.co.jp › en › kamoshibitoKamoshibito Kuheiji | Kamoshibito Kuheiji KUHEIJI

kuheiji.co.jp › en › kamoshibito
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Seeking a nostalgic, refined, mature fruit flavor. Kamoshibito Kuheiji strives for a balance of bitter, tart, and acidic. Instead of relying on special techniques, we make use of each sake's myriad scents to harmonize with the five tastes and bring out the natural shape and fullness of our products.
kuheiji.co.jp › en › kamoshibitoCollection | Kamoshibito Kuheiji KUHEIJI

kuheiji.co.jp › en › kamoshibito
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The richest of the three versions of sake worked from the angle of polishing. The emphasis is deliberately placed on the umami which provides a complex structure to the sake, and which needs to be supported by beautiful sugars.
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When did Kuheiji start producing sake?
久野九平治 The Beginning We began producing sake in the year 1647. Kuheiji is a professional name, inherited by each new generation. I am the 15th in this long line. So what is it that we all inherited from our predecessors that has allowed us to survive for so long?

Kamoshibito Kuheiji KUHEIJI

kuheiji.co.jp/en/
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What does kamoshibito Kuheiji taste like?
Seeking a nostalgic, refined, mature fruit flavor. Kamoshibito Kuheiji strives for a balance of bitter, tart, and acidic. Instead of relying on special techniques, we make use of each sake's myriad scents to harmonize with the five tastes and bring out the natural shape and fullness of our products.

Kamoshibito Kuheiji | Kamoshibito Kuheiji KUHEIJI

kuheiji.co.jp/en/kamoshibito/
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What is kamoshibito Kuheiji?
Perfect with an old cheese, or a creamy sauce dish. A flattering cuvée which is accessible to all those who claim to be human. Kamoshibito KUHEIJI Official Web Site. Manufacture & Sales of Japanese Sake and Wine, Brewer's Rice Cultivation

Collection | Kamoshibito Kuheiji KUHEIJI

kuheiji.co.jp/en/kamoshibito/collection/
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What is the most important ingredient in Japanese sake?
"The most important ingredient in Japanese sake is undoubtedly the rice." No matter how skilled a brewery is, the final product's characteristics and vintage depend on the crop. This is what the rice paddies of Kurodashō taught me. In the same way wine varies with the grapes used to make it, Japanese sake relies on its rice.

Kamoshibito Kuheiji KUHEIJI

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www.sakewa.hk › products › kuheiji-0006釀し人九平次別誂純米大吟釀 720ml 禮盒裝 | 酒蛙 Sakewa | 日 ...

www.sakewa.hk › products › kuheiji-0006
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清酒「釀し人九平次」於愛知縣SAKETIME排名第一位，所推出的作品更受到不少法國三星米芝蓮餐廳青睞，是名副其實的實力派銘柄。有特別釀造意思的「別誂」是銘柄的旗艦級酒款，100%全量以品質優良的「兵庫縣產山田錦」為釀造，亦是法國清酒大賽「Kura Master」的金賞受賞作品。開瓶散發著迷人如香梨般的成熟水果香氣和些微辛料香，口感如絲滑順，被精磨至35%的「山田錦」米旨味更顯優雅，收結輕微的苦澀味連帶著舒適的酸度，層次感相當豐富。餘了適合冷凍單飲，亦適合配搭海鮮、壽司、或刺身等一同享用。酒藏介紹. 1789年創業的「萬乘酒造」位於愛知縣，旗下銘柄「釀し人九平次」是當地SAKETIME排名第一位的人氣銘柄。
www.sakewa.hk › products › kuheiji-0004釀し人九平次協田純米大吟釀 720ml | 酒蛙 Sakewa | 日本酒專門店

www.sakewa.hk › products › kuheiji-0004
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酒造名稱：萬乘釀造株式會社. 產品級別：純米大吟釀. 原料米：岡山縣赤磐產雄町米. 精米步合：40% 酒精濃度：16% 了解更多. 相關產品. 此清酒為萬乘酒造派遣專員前往岡山縣與本地農夫種植雄町米所釀造，協田名字由此而來。而此清酒包含葡萄及柚的甜味，酸和甜非常平衡，餘味微微苦澀，口感爽而順滑，感覺極佳。
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