搜尋結果
主餐厅沐浴在中性的大地色调里，以中国古代的盘古神话为灵感，描述其开天辟地的故事。. 白色褶皱的固定装饰让人联想到被盖般厚厚的云朵，展现出精心设计的天堂元素，而柔和的蓝色水彩和温暖的米色细节则营造出地球的元素。. 梁子庚藝 YÌ 餐厅为您带来 ...
Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
与其搭配一壶惯常的茶水，梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒，再配上他的特色下酒菜。. 他相信，这种搭配能激发出家常菜所蕴含的群体性活力，鼓励人们进行暖心的交谈。. Specially curated to present lost masterpieces to ancient Chinese provincial dishes ...
The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
2021年9月17日 · Modern cuisine, accessible and informal in an environment where you will forget about the time. 藝 yì means art. Discover how Chef Jereme Leung brings art and chinese delicacies together at 藝 yì - a chinese restaurant in Raffles Singapore.
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