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1. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › gallery

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   Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.

2. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

   www.yi-restaurant.com.sg › zh-hans › our-story

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   梁子庚藝 YÌ 餐厅为您带来一个沉浸式的旅程，将您引入一个全新的中华美食世界。 菜单是有意为之的简约。 在一个现代美食近在咫尺并悠哉闲哉的环境里，让您忘了时间。 藝 yì 即艺术。

3. www.yi-restaurant.com.sg › contact-usContact Us - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › contact-us

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   Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

4. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › whats-on

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   4 天前 · 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...

5. www.yi-restaurant.com.sg › zh-hans梁子庚藝 YÌ 餐厅 | 新加坡中餐餐厅簡

   www.yi-restaurant.com.sg › zh-hans

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   认识我们的厨务顾问 新加坡主厨梁子庚 13 岁在香港的厨房里由底层做起，开启了其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，从点心、叉烧、炒菜以至刀工。随后，他在东南亚最著名的某些酒店继续磨练手艺，这逐渐引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅 ...

6. www.yi-restaurant.com.sg › zh-hans › gallery画廊 - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › zh-hans › gallery

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   Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

7. www.yi-restaurant.com.sg › our-storyOur Story | 藝 yì by Jereme Leung | Chinese Cuisine ...

   www.yi-restaurant.com.sg › our-story

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   2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.