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2021年4月12日 · Ochoko (お猪口) If you’ve ever had sake at a Japanese restaurant, it was likely served in an ochoko. The small, circular cup reminiscent of a shot-glass is a staple of sake culture. With an average volume of just 45 millimetres, they are generally small. However, larger guinomi (ぐい吞み) sizes are also available for the bigger drinkers.
2019年6月19日 · On August 25, 1958, Momofuku Ando (1910–2007) invented the world’s first instant noodle product, Chicken Ramen, after untold hours of research using common tools in a small shack he had constructed in the backyard of his house in Ikeda City, Osaka Prefecture. A graduate of Ritsumeikan University with a degree in economics, Ando's invention ...
2021年3月12日 · Experimenting with Japanese Dyeing Techniques. That’s why I was more than thrilled when Tokyo Survival Channel invited me to participate in a natural dyeing workshop with Maito Design Works and challenged me to try the traditional dyeing technique at home. When I was a kid, winter used to be a special time. It was when my siblings and I could ...
2017年11月1日 · 1. Unazuki Beer. The most famous craft beer brewery in Toyama, Unazaki Beer focuses its annual production around main three beers, combining the pure water of the Kurobe River and local barley with German brewing methods. These three beers, Jujikyo, Torokko and Kamoshika, have all won gold prizes in various competitions, including the Japan ...
2020年1月15日 · The experiment will run through January 17, 2020. Tokyo has been seeking ways to reduce congestion during the 2020 Olympic and Paralympic Games. In July, the Japanese capital carried out a different boat-commuting trial that connected the commercial Nihonbashi district to Harumi, near Kachidoki Station.
2016年6月12日 · Some years ago, Japanese researchers published an exciting finding in a science journal that a chick could be hatched using a shell-less embryo, which became a total game-changer for scientists looking for ways to study how chicks grow during their developmental stages and how to conserve abandoned or damaged eggs from endangered ...
2023年7月31日 · Hakko Department—“fermentation department”—opened in 2020 as part of Bonus Track, an eclectic shopping area that came as the area was redeveloped by the Odakyu Corporation when it moved a major train track underground. It’s part-shop, part-cafe, part-museum; a space dedicated to Japan’s fermentation culture and beyond.
