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2024年2月13日 · Jajamen noodles, a variant of udon, are served dry with a scoop of meat miso, a handful of sliced green onions and sliced cucumbers, with ginger on the side. Mix the miso and noodles evenly before adding vinegar, chili oil or garlic to taste. After finishing the noodles, it is common to crack a raw egg into your plate and ask for "chitantan ...
A nature-lover's paradise with world-class skiing. Explore. Snowy winters, epic festivals, vibrant tradition. Explore. Tokyo and a wealth of nearby destinations. Explore. Japan's tallest mountains, Nagoya and great sake. Explore. From Kyoto's temples to Osaka's food-filled streets.
2005年4月9日 · 3/4 tsp (4 ml) paprika. 1/3 tsp (2 ml) garlic powder. Preparation. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. Comments. This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color.
Nagoya: Kabuto Beer and Y.Market Brewing. Ise: Isekado beer and Iseman sake. Gujo Hachiman: Hirano Jozo sake and Cobocobo beer. Access. Beer, whiskey and sake are popular alcoholic beverages in Japan, and visiting their breweries and distilleries can not only be educational, but also provide some cultural insights.
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Harajuku (原宿) refers to the area around Tokyo's Harajuku Station, which is between Shinjuku and Shibuya on the Yamanote Line. It is the center of Japan's most extreme teenage cultures and fashion styles, but also offers shopping for adults and some historic sights.
The focal point of Harajuku's teenage culture is Takeshita Dori (Takeshita Street) and its side streets, which are lined by many trendy shops, fashion boutiques, used clothes stores, crepe stands and fast food outlets geared towards the fashion and trend conscious teens. Just south of Takeshita Dori and over twice its length is Omotesando, a broad,...
Harajuku is not only about teenage culture and shopping. Meiji Jingu, one of Tokyo's major shrines, is located just west of the railway tracks in a large green oasis shared with the spacious Yoyogi Park. Beautiful ukiyo-e paintings are exhibited in the small Ota Memorial Museum of Art, and the Nezu Museum has an impressive collection of various Asi...
Daikanyama (代官山) is a trendy district in Tokyo, just south of Shibuya. Unlike nearby Shibuya and Ebisu which have many tall buildings, large shopping malls and high traffic, Daikanyama is comparatively quieter with a mix of residential and commercial buildings that are mostly low-rise. Street wear and fashion brands make up the majority ...
Nagoya's take on the dish, known as hitsumabushi, is served in a traditional wooden bowl accompanied by a rice bowl, a plate of condiments and a pot of broth. One eats hitsumabushi by splitting the serving of eel into four portions. For the first portion, scoop the eel into the rice bowl and eat it straight in order to savor the flavor of the eel.
