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  1. www.sbs.com.au › language › chinese龙的故事：龙的形象从何而来？为什么它是华人最喜欢的意象之一？ ... 簡

    2024年2月14日 · 龙年庆祝之际，走亲访友时，您会用什么样的词汇恭贺亲友呢？龙凤呈祥、龙马精神、龙腾虎跃、祥龙献瑞这些耳熟能详的吉利贺词中，“龙”代表 ...

  2. www.sbs.com.au › news › articleHow an 'awful-looking' dragon fought back against ...

    2023年3月21日 · Published 21 March 2023 11:40am. By Charis Chang. Source: SBS News. Image: Loong at a parade in 1961. (Supplied / Golden Dragon Museum)

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  4. www.sbs.com.au › language › chineseWhy this Chinese family has been celebrated in Tasmania for ...

    2024年4月19日 · With James transitioning to become a grocer, entrepreneur, and esteemed philanthropist in Launceston, the Chung Gon family soon became prominent figures locally, leaving a lasting legacy in the ...

  5. www.sbs.com.au › language › chineseYear of the Dragon: What does 2024 have in store for each sign?

    Characteristics: In Chinese culture, the dragon is an esteemed creature. Individuals born in the years of dragon are known for their enterprising spirits, confidence, and courage. In 2024, dragons are brimming with artistic talent and a strong sixth sense. Career: With the "Huagai" star shining in the house, it's a year for silent hard work.

  6. www.sbs.com.au › en › podcast-episodeKen's Quest | SBS Chinese

    2017年1月17日 · Ken's Quest is an honest and sensitive exploration of the clash of cultures within Australia. It tells the story of a Chinese migrants ambition for wealth. The migrant experience in Australia has been written about before. But Cher's book tackles the notion of tribal voices with a rare honesty and courage.

  7. www.sbs.com.au › language › chinese先睹为快：珀斯铸币厂发行首批农历龙年纪念币 | SBS Chinese簡

    2024年2月21日 · 珀斯铸币厂于周一发行了首批2024农历龙年系列纪念币。. 这批标注发行日期为2024年的纪念币有金、银和铂金三种材质，尺寸和面值各不相同。. 该 ...

  8. www.sbs.com.au › food › the-cook-up-with-adam-liawFregola with prawns and gochujang - SBS

    2024年4月26日 · This fusion recipe for fregola with prawns and gochujang is inspired by Alex Wong’s experience as a sous chef working at a Sardinian restaurant and his Asian heritage. Inspired by the Sardinian fregola with prawns, this creative spin adds gochujang for a spicy kick, Thai basil for fragrance and stracciatella for creaminess. Credit: Jiwon Kim.