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Day 8 - Yufuin via Mount Kuju. Drive to Yufuin via the Kuju Mountains and overnight in Yufuin. Day 9 - Beppu. Drive to Beppu and visit the town's hot springs. Return your rental car. Day 10 - Return to Fukuoka. Take a train back to Fukuoka via Kokura Station. A rail pass does not pay off for this itinerary. A rental car is recommended for days ...
The Kushiro Washo Market (釧路和商市場, Kushiro Washō Ichiba) is a market located just a short walk from Kushiro Station. It is ranked as one of the three famous markets of Hokkaido alongside Sapporo 's Nijo Market and Hakodate 's Morning Market. Stalls in this indoor market sell fresh and processed seafood, meat and vegetables as well ...
Intro. Get There. The Chichibu Night Festival (秩父夜祭, Chichibu Yomatsuri) is the festival of Chichibu Shrine in Chichibu, just 90 minutes from central Tokyo. It is held every year on December 2 and 3, with the main action taking place on December 3.
- Kaiseki Ryori
- Shojin Ryori
- Obanzai Ryori
- Kawayuka/Kawadoko
Kaiseki ryori has its origin in the tea ceremony, but later evolved into an elaborate dining style popular among aristocratic circles. Kyoto-style kaiseki ryori (kyo kaiseki) is particularly refined, placing an emphasis on subtle flavors and local, seasonal ingredients. A kaiseki meal has a prescribed order of courseswhich is determined by the cook...
Whereas kaiseki developed out of the affluence of the aristocrats, shojin ryori developed from the austerity of Buddhist monks. Prohibited from taking the life of other living creatures, Buddhist monks had to make do without meat or fish in their diet. Consisting of strictly vegetarian dishes, shojin ryori can nonetheless be savory and filling. Tra...
Obanzai Ryori is the traditional home-style cooking of Kyoto. It is made up of multiple small dishes that are usually quite simple to prepare. Local produce that is in season is best suited for the dishes. Although the cooking methods are usually not complicated, obanzai dishes can be made very rich by chefs skillfully bringing out the natural flav...
Kawayuka, or Kawadoko as it is known outside of central Kyoto, is the summer pasttime of dining outdoors on temporary platforms built over flowing water. Developed as a way to beat the summer heat, kawayuka is a great way to experience Kyoto cuisine while taking in the cooling effects of the flowing water and lively summer atmosphere. The most famo...
Kappabashi Street (かっぱ橋道具街, Kappabashi Dōgugai) is a shopping street between Ueno and Asakusa, which is lined with several dozens of stores selling everything needed by restaurant operators, with the exception of fresh food. You will find specialized stores for dishes, pots, pans, cooking utensils, stoves, tables, chairs, signs, lanterns and more.
Shokudo. Shokudo (食堂, shokudō) are casual restaurants or cafeterias that serve a variety of inexpensive Japanese dishes. Many of them are mom-and-pop, hole-in-the-wall type restaurants where the locals eat. They are numerous across Japan in urban centers and on the countryside. They are also often found around tourist sites, making them a ...
Kobe (神戸, Kōbe) is the capital of Hyogo Prefecture and one of Japan's ten largest cities. Located between the sea and the Rokko mountain range, Kobe is also considered one of Japan's most attractive cities. Kobe has been an important port city for many centuries. Its port was among the first to be opened to foreign trade in the 19th ...
