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  1. 2024年5月31日 · From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions. BOOK NOW VIEW MENU. Decadent Handcrafted Rice Dumplings. 10 May to 10 June 2024.

  2. 主餐厅沐浴在中性大地色调里,以中国古代盘古神话为灵感,描述其开天辟地故事。. 白色褶皱固定装饰让人联想到被盖般厚厚云朵,展现出精心设计天堂元素,而柔和蓝色水彩和温暖米色细节则营造出地球元素。. 梁子庚藝 YÌ 餐厅为您带来 ...

  3. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

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  4. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  5. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  6. 打包一系列梁子庚藝 YÌ 餐厅教人沉醉当代中式菜肴,将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。

  7. 2021年9月17日 · Begin the gastronomic culinary journey with a glass of wine or champagne at 藝’s intimate cocktail bar, designed to mimic a ‘living room’, allowing patrons to unwind and indulge, while they enjoy Chef Jereme’s signature drinking snacks – Sichuan Spicy Chicken & Luncheon Meat and Deep Fried Marinated Pork Belly with Black Garlic.