搜尋結果
2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.
Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.
&ck=34B8BD4806E2871A529EAAC509C0129E&idpp=rc&idpview=singleimage&form=rc2idp "柳應廷instagram1")
&ck=E1C7676D8BFE48A85D35D1DECF1BF943&idpp=rc&idpview=singleimage&form=rc2idp "柳應廷instagram2")
&ck=FA2478B701DA846B1395A5CCCCA7B136&idpp=rc&idpview=singleimage&form=rc2idp "柳應廷instagram3")
&ck=BEC9A946B83F932792AE3A66ED3E018D&idpp=rc&idpview=singleimage&form=rc2idp "柳應廷instagram4")
&ck=0133F9071F1E51D2018D23A5CF30B842&idpp=rc&idpview=singleimage&form=rc2idp "柳應廷instagram5")
