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  1. catering.com.hk › wp-content › uploadsCHRISTMAS MENU 2023

    CHRISTMAS BUFFET MENU. 聖 誕 節 日 特 色 自 助 餐. Menu A - $388 per person (min 15 persons) Appetizer餐前小食Qty 份量. Liver Pate Mousse Puff with Fig 無花果鵝肝醬巴夫15 pcs Cherry Tomato stuffed with basil cream cheese 羅勒忌廉芝士櫻桃蕃茄15 pcs Cajun Tuna Stuffed in Cucumber 香辣吞拿魚青瓜15 pcs. Cold Dishes. Italian Cold Cut Platter. Oven Roasted.

  2. 12am-7am晚上12時-早上7時. per hour每小時$440 $400 $380 $220. Additional Charges:額外收費: per person每位per person每位. Transportation Fee + 交通費n.a. +$90. Staircase Fee + 樓梯費用 tbc tbc. Additional Charges for Following days: Dec 23-26, Dec 31, Jan 1 and Chinese New Year. 特別日期需收取額外費用: 12月23 ...

  3. 12am-7am晚上12時-早上7時. per hour每小時$580 $520 $480 $380. Additional Charges:額外收費: per person每位per person每位. Transportation Fee + 交通費n.a. +$100. Staircase Fee + 樓梯費用 tbc tbc. Additional Charges for Following days: Dec 23-26, Dec 31, Jan 1 and Chinese New Year. 特別日期需收取額外費用: 12月23 ...

  4. ISO & HACCP Certification

  5. 12am-7am晚上12時-早上7時. per hour每小時$580 $520 $480 $380. Additional Charges:額外收費: per person每位per person每位. Transportation Fee + 交通費n.a. +$100. Staircase Fee + 樓梯費用 tbc tbc. Additional Charges for Following days: Dec 23-26, Dec 31, Jan 1 and Chinese New Year. 特別日期需收取額外費用: 12月23 ...

  6. ISO & HACCP Certification

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