cef course list polyu 相關
廣告專業烘焙課程，課程務求與時並進，以及提升學員對廚務管理的專業知識和技巧。CEF西廚及烘焙課程. 訓練年輕人進入廚藝飲食世界，成為專業廚師。加強學員實際操作能力及專業知識，立即了解更多。
- 西式烘焙及糕餅製作證書
資歷架構級別 2
裝備學員進入西式烘焙及糕餅製作行業
- 課程諮詢
本課程已加入持續進修基金
可獲發還款項課程名單內
- 西式烘焙及糕餅製作證書
提供 飲食業CEF 課程，專業廚藝烹飪學校，課程非常實用，是您學廚首選。 此課程了解中式食肆的運作與關係，再配合食材的加工準備及烹調工作，
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Hong Kong Central Food Processing Centre. Located at the Tai Po Industrial Estate, this 140,000 sq. ft. food processing facility launched operations in April 2013. It serves the Group’s restaurants and catering businesses throughout Hong Kong, with scalable production capacity to meet the needs of future growth.
大家樂快餐分店管理培訓生計劃是一個全面的職業發展計劃，為期18個月。目的為具潛質的畢業生提供系統化的在職培訓機會及職業發展的支援，透過不同崗位的體驗，加深對食物製作及餐飲營運的了解，培養管理及領導能力，發展職業興趣，培育成為集團未來領袖的一份子，實現企業傳承使命。
Established in 1990, Asia Pacific Catering (Hong Kong) is one of Hong Kong’s leading providers of catering services for clients including universities, hospitals, and government/public and private institutions. In addition to cafeterias and staff/student canteens, the business also operates full-service Chinese and Western restaurants, congee ...
Since 2015, our Sustainability Report is prepared in accordance with the Environmental, Social and Governance Reporting Guide in Appendix 27 of the Rules Governing the Listing of Securities on The Stock Exchange of Hong Kong Limited (the “HKEX ESG Reporting Guide”). We have developed and implemented sustainability-related policies in our ...
Focus on People 關顧員工 Sustainability Report 2019/20 可持續發展報告 44 Cooking classes were organised for members of staff and their families at The Spaghetti House . The Spaghetti House （意粉屋） 為 員工及其家人舉辦烹飪班。 Café de Coral formed its ...
Café de Coral Group becomes the first catering group to achieve QF Level 4 24 May, 2018 PDF Human resource is an important asset of Café de Coral Holdings Limited (SEHK: 0341) (“The Group”). Photo 2: Mr Peter Lo, Chief Executive Officer of Café de Coral ...
About this Report 關於本報告 This report covers the environmental, social and governance performance of the Group’s key operations in Hong Kong and Mainland China from 1 April 2019 to 31 March 2020 (“the reporting period”). The report is prepared in accordance ...
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