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2023年2月5日 · 20 Mar 2019 CCI visit by the Office of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the HKSAR. 6 Mar 2019 The 28th Graduation Ceremony of Chinese Culinary Institute. 5 Mar 2019 Panama Chef Charlie E. Collins’s visit. 2 Mar 2019 Low Carbon Cooking Competition. 30 Jan 2019 CCI Industry Spring Luncheon.
中華廚藝學院為有志投身飲食業人士及在職廚師提供中廚及餐飲管理訓練，讓學員取得認可資歷並加以提升。. 學院致力將中菜烹飪人才培訓系統化，提升中菜廚師的專業水平和地位，制訂初級至大師級廚師技能測試基準，. 以鞏固香港「東方美食之都」的美譽 ...
Certificate programmes are available for enrolment at VTC Pokfulam Complex, VTC Kowloon Bay Complex and Tin Shui Wai Centre all year round. Please refer to the prospectus for the programme information and entry requirement. Enquiry Hotline: 2538 2200.
Description. Diploma and certificate programmes are available for enrolment at VTC Kowloon Bay Complex, Pokfulam Complex and Tin Shui Wai Centre all year round. Enquiry Hotline: 2538 2200. Chinese Culinary Institute - Upcoming Events: VTC Tin Shui Wai Training Centre Open Day.
2020年11月13日 · 19 - 21 Sep 2016 CCI won 10 awards at the World Championship of Chinese Cuisine (WCCC) 11 - 15 Aug 2016 CCI promotes healthy Chinese cuisine at HKTDC Home Delights and Food Expo. 5 - 8 Aug 2016 CCI won two awards at the Zhong Hua Cup in Shanghai. 30 Jun 2016 Food Safety Day 2016.
青少年組. 參賽者須於限時內烹調參賽作品，供學院評審試食及評分，組別中首10位得分最高的參賽者可進入決賽，入圍名單將於初賽計分後即日公佈。 公開組. 參賽者須於限時內烹調參賽作品，供學院評審試食及評分，組別中首10位得分最高的參賽者可進入決賽，入圍名單將於初賽計分後即日公佈。 「公開組」首三名得分最高之參賽者，將獲邀代表香港出戰於「李錦記青年廚師中餐國際大賽」（如在2023-2024年期間舉辦）。 成為該比賽之香港區代表，詳情請參閱條款及細則。 青年刀神組. 比賽食材為「起原條鯪魚」，由學院提供鯪魚，約 13 至 14 両重，不需烹調，須於8分鐘內 完成起原條鯪魚。 詳情請參閱 比賽規則 及 上菜餐具清單。 有興趣報名人士，請填妥 報名表格。 註：
The Chinese Culinary Institute provides QF accredited full-time programmes as well as part-time programmes and trade tests for aspiring youths and practicing chefs respectively to obtain professional qualifications.
