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  3. www.vtc.edu.hk › admission › enHigher Diploma in Retail and E-Commerce Management

    Admission score in 2023 refers to score of the best 5 HKDSE subjects, including Chinese Language and English Language of admitted students in 2023. For reference only. (Scoring scale: 5**=7 points; 5*=6 points; 5=5 points; 4=4 points; 3=3 points; 2=2 points; 1=1 point) Students may be required to attend classes on other VTC campuses.

  4. www.vtc.edu.hk › admission › tc基礎課程文憑 - 零售及電子商貿 - 基礎課程文憑 - 全日制課程 - ...

    本課程旨在提供優質教育，讓學生學習專業就業技能及一般學科知識，為學生投身相關行業及進修作充分準備。. 課程以學生為本，著重英語、中文、普通話、資訊科技等日常工作所需的傳意技能，以及人際關係、小組合作等技巧。. 學生修讀「基礎課程文憑 ...

  5. www.vtc.edu.hk › admission › tc基礎課程文憑 - 零售及電子商貿 - 基礎課程文憑 - 全日制課程 - ...

    資訊科技應用. 個人發展要素. 跳躍健樂. 職業中文：小組討論與禮儀文書. 職業中文：閱讀理解與事務文書. 職業中文：普通話對話與討論. 選修單元：基礎數學（三）（注1）. 注1：. 基礎課程文憑學生亦可考慮修讀選修單元「基礎數學（三）」，以符合申請入學 ...

  6. www.vtc.edu.hk › admission › enDiploma in Bakery, Pastry and Confectionery (QF Level 3) ...

    Minimum 22 years of age. Minimum of 1 year’s relevant work experience. Relevant Certificate in Hygiene and Safety. QF Level. QF Level: 3. QR Registration No.: 15/002730/L3. Validity Period: 01/09/2015 - 31/08/2026. Notes. Medium of Instruction: Chinese supplemented with English Terminology.

  7. www.vtc.edu.hk › admission › enHigher Diploma in Retail and E-Commerce Management

    Admission. S6 Full time. Higher Diploma in Retail and E-Commerce Management. Programme code BA114064. Basic Information. Entrance Requirements. Articulation / Employment. Curriculum. Semester 1: Economics. Accounting. Phygital Retailing Fundamentals. Design Thinking and Entrepreneurship. Creative Project.

  8. www.vtc.edu.hk › admission › enAdvanced Certificate in Sommelier Studies - Short Course - ...

    Admission Member Institutions S6 Full time Degree Applied Science-Oriented Degree Programmes Study Subsidy Scheme for Designated Professions/Sectors (SSSDP) Higher Diploma Diploma of Foundation Studies Diploma of Vocational Education Diploma

  9. www.vtc.edu.hk › admission › enAdvanced Certificate in Food & Beverage Management - ...

    Enhance restaurant business with wine. Budgeting and financial management. MICE management. Managerial English for Food and Beverage. General Class Time. 3:00 p.m. – 6:00 p.m. Tuition Fee. Please contact Hotel and Tourism Institute for details. Medium of Instruction.

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