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1. www.edb.gov.hk › tc › curriculum-development旅遊與款待學與教資源 - 教育局 - Education Bureau

   www.edb.gov.hk › tc › curriculum-development

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   教師亦可按照教學和學生學習需要，在學與教資源中選取合適的部分作為課堂學習內容或延伸學習的材料，以配合課程的實施。. 甲) 教育局編製的學與教資源. 「課題 (一)：旅遊導論」手冊. 「課題 (二)：款待導論」手冊 (資料微調中) 「課題 (三)：地理名勝 ...

2. www.edb.gov.hk › en › curriculum-developmentLearning and Teaching Resources: Tourism and Hospitality Studies

   www.edb.gov.hk › en › curriculum-development

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   2024年3月15日 · A) Learning and Teaching Materials developed by EDB. Manual on Module I - Introduction to Tourism. Manual on Module II - Introduction to Hospitality (the resource is under fine-tuning) Manual on Module III - Destination Geography (the resource is under fine-tuning) Manual on Module IV - Customer Relations and Services (the resource is under ...

3. www.edb.gov.hk › attachment › enCourse ID: CD1020191091 Date: 6 June 2019 - Education Bureau

   www.edb.gov.hk › attachment › en

   Course ID: CD1020191091 Date: 6 June 2019. Course ID: CD1020191091 Date: 6 June 2019. Characteristics of the hospitality industry. Classification of hotels. Types of rooms, room rates and hotel guests. Hotel ownership and modes of management. Front office department –front office positions, guest cycle.

4. www.edb.gov.hk › attachment › tcEducation Bureau

   www.edb.gov.hk › attachment › tc

   Education Bureau

5. www.edb.gov.hk › attachment › enEnriching Knowledge for the SS Tourism and Hospitality ...

   www.edb.gov.hk › attachment › en

   The Asia-Pacific organic food market had total revenues of $16.4bn in 2020, representing a compound annual growth rate (CAGR, 年均複合增長率) of 11.4% between 2016 and 2020. The fruit & vegetables segment was the market's most lucrative in 2020, with total revenues of $5.3bn, equivalent to 32.4% of the market's overall value.

6. www.edb.gov.hk › attachment › tcEducation Bureau - Home

   www.edb.gov.hk › attachment › tc

   Education Bureau - Home

7. www.edb.gov.hk › attachment › enEnriching Knowledge for the SS Tourism and Hospitality ...

   www.edb.gov.hk › attachment › en

   The Integrated Model of Tourism. 3 Major Components of Participants: Travellers. • centre of the model where all tourism activities are focused. Tourism Promoters (Intermediaries) • link the traveling public with the suppliers of services. External Environment. • affect all participants in tourism.