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  1. oldfungteahouse.com.hk首頁 - 老馮茶居

    老馮茶居

  2. oldfungteahouse.com.hk › site › enHome - 老馮茶居

    Old Fung Tea House

  3. oldfungteahouse.com.hk › site › component精美糕點: 古法千層糕（6件）

    古法千層糕（6件） 精美糕點 限量供應，口感軟嫩，鹹蛋黃香，一試難忘 描述 每日限量供應既古法千層糕，製作工序複雜，師傅要預先用糖醃制冰肉和咸蛋黃，然後一層層手工鋪押，熱辣辣既千層糕蒸出黎口感軟嫩，每一啖都充滿鹹蛋黃嘅香味，包你一試難忘

  4. oldfungteahouse.com.hk › site › component精美懷舊點心: 咖喱蒸魷魚（一份／280g）

    描述 懷舊咖哩小食，魷魚口感爽脆，咖喱味濃郁入味 【成 份】 自家製咖喱醬汁、魷魚 【儲存方法】 請存放於-5度冷凍格 【最佳食用期】 2-3日內食用 【 煮食 方法】 解凍後蒸煮5-8分鐘 * 時間只供參考，需因應個別情況而有所分別

  5. oldfungteahouse.com.hk › site › lunar-new-year-pudding登入/登出/註冊 - 老馮茶居

    老馮茶居 - 傳承經典美味

  6. oldfungteahouse.com.hk › site › enSteamed beef tripe with spring onion and ginger (Half/115g)

    Description The beef tripe is refreshing and springy, added with ginger and spring onion, more delicious. Ingredients: Beef tripe, shredded carrots, shredded ginger The ingredients should be stored in the -5 degree freezer. The best storage life is within 2-3 days.

  7. oldfungteahouse.com.hk › site › enExquisite Pastries: Traditional layer cake (6 pieces)

    Traditional layer cake (6 pieces) Exquisite Pastries Limited supply, soft and tender taste, fragrant salted egg yolk, unforgettable after a try Description The production process of traditional layer cake with daily limited supply is complicated. The master will marinate ice meat and salted egg yolk with sugar in advance, then spread them layer by layer by hand.

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