搜尋結果
老馮茶居
Old Fung Tea House
古法千層糕（6件） 精美糕點 限量供應，口感軟嫩，鹹蛋黃香，一試難忘 描述 每日限量供應既古法千層糕，製作工序複雜，師傅要預先用糖醃制冰肉和咸蛋黃，然後一層層手工鋪押，熱辣辣既千層糕蒸出黎口感軟嫩，每一啖都充滿鹹蛋黃嘅香味，包你一試難忘
Description Steamed taro bun is crafted by the masters. Every bite is full of taro flavour. Taro paste is sweet but not greasy. Taro paste lover must order. Ingredients: taro, butter, cream, flour The ingredients should be stored in the 0-4 degree freezer. The best
Traditional layer cake (6 pieces) Exquisite Pastries Limited supply, soft and tender taste, fragrant salted egg yolk, unforgettable after a try Description The production process of traditional layer cake with daily limited supply is complicated. The master will marinate ice meat and salted egg yolk with sugar in advance, then spread them layer by layer by hand.
Description Soft and a bit tough, with rich egg flavour, soft and ripe taste but not sticky. Ingredients: brown sugar, eggs, flour The ingredients should be stored in the 0-4 degree freezer. The best storage life is within 3-4 days. Steam for 12-15 minutes after thawing.
Description The buns are soft and tender, and the fillings of barbecued pork are rich. Filled with moderately fat and lean barbecued pork, and steamed to exude the aroma of barbecued pork. Ingredients: Home-made barbecued pork, flour, oyster sauce The
