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Cooking food to a temperature of 158℉/70℃ can kill almost all dangerous microorganisms and ensure it’s safe for consumption. Cook food thoroughly, especially meat, poultry, eggs, and seafood. Bring foods like soups and stews to boiling to make sure they have reached 158℉/70℃. Reheat cooked food thoroughly.
Beautiful private waterfront cottage located in Espanola, Ontario on Lake Apsey. This cottage sits up on the Canadian Shield from where you can enj...
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